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Browsing by Author Šušković, Jagoda
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2016 | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques | Šuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (✓) | Terzić-Vidojević, Amarela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša;
| Article | 21M21 |
2013 | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia | Golić, Nataša ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |