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Browsing by Author Barreiro, Maria Filomena
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative | Vega, Erika N.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Stojković, Dejan   ; Soković, Marina ;
Carocho, Marcio; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian;
| Article | 21M21 |
| 2022 | Evaluation of plant extracts as an efficient source of additives for active food packaging | Vieira, Dalila M.; Pereira, Carla; Calhelha, Ricardo C.; Barros, Lillian; Petrović, Jovana ; Soković, Marina ; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.; Castro, Maria Cidalia R.; Rodrigues, Pedro V.;
Machado, Ana Vera;
| Article | 21a+M21a+ |
| 2019 | Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. | Molina, Adriana K.; Vega, Erika N.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Kostić, Marina ; Soković, Marina ;
Barreira, João C M; Barros, Lillian; Ferreira, Isabel C F R;
| Article | 21aM21a |
| 2016 | Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) | Ribeiro, Andreia; Barros, Lillian; Calhelha, Ricardo C.; Carocho, Márcio; Ćirić, Ana ; Soković, Marina ; Dias, Madalena M.; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R. | Article | 21aM21a |