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Browsing by Author Campagnol, Paulo C.B.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2020 | Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach | Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo C.B.; Barba, Francisco J.; Tomašević, Igor   ; Montesano, Domenico; Lucini, Luigi; Lorenzo, José M. | Article | 21M21 |
| 2020 | Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate | Vargas-Ramella, Marcio; Pateiro, Mirian; Barba, Francisco J.; Franco, Daniel; Campagnol, Paulo C.B.; Munekata, Paulo E.S.; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M. | Article | 21M21 |
| 2020 | Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils | Vargas-Ramella, Marcio; Munekata, Paulo E.S.; Pateiro, Mirian; Franco, Daniel; Campagnol, Paulo C.B.; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M. | Article | 21M21 |