Browsing eNauka
Browsing by Author Culetu, Alina
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) | Type | М-cat. |
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2021 | Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (✓) | Knežević-Jugović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2023 | Нови безглутенски пекарски производи од модификованог пшеничног брашна | Knežević Jugović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Arch works | Mp. category will be shown later |