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Browsing by Author Culetu, Alina

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)TypeМ-cat.
2021Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction (✓)Gazikalović, Ivana  ; Mijalković, Jelena  ; Šekuljica, Nataša  ; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Culetu, Alina; Knežević-Jugović, Zorica  Conference Paper
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2019Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant propertiesJovanović, Jelena  ; Stefanović, Andrea ; Culetu, Alina; Duta, Denisa; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Knežević-Jugović, Zorica  Article
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2022Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (✓)Gazikalović, Ivana  ; Mijalković, Jelena  ; Šekuljica, Nataša  ; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Culetu, Alina; Knežević-Jugović, Zorica  Article
23M23
2023Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (✓)Knežević-Jugović, Zorica  ; Culetu, Alina; Mijalković, Jelena  ; Duta, Denisa; Stefanović, Andrea ; Šekuljica, Nataša  ; Đorđević, Verica  ; Antov, Mirjana  Article
21M21
2023Нови безглутенски пекарски производи од модификованог пшеничног брашнаKnežević Jugović, Zorica  ; Gazikalović, Ivana  ; Mijalković, Jelena  ; Šekuljica, Nataša  ; Luković, Nevena  ; Culetu, AlinaArch works
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