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Browsing by Author Grbić, Slaven

Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)TypeМ-cat.
2014Analysis of beef production volume in Serbia from 1985 to 2011.Dokmanović, Marija  ; Lukić, Mirjana  ; Baltić, Milan Ž. ; Ivanović, Jelena; Marković, Radmila  ; Grbić, Slaven; Glamočlija, Nataša  Article
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2017Čajna kobasica - bezbednost i kvalitetPećanac, Biljana; Tomić, Radan; Janjić, Jelena  ; Ćirić, Jelena  ; Baltić, Branislav  ; Grbić, Slaven; Baltić, Milan Ž. Article
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2021Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazardsJanjić, Jelena  ; Mirilović, Milorad  ; Nedić, Drago  ; Đurić, Spomenka  ; Vejnović, B.  ; Grbić, Slaven; Lovrenović, Mirjana; Baltić, Milan Ž. Conference Paper
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2022Declaration of meat - consumer opinion and trust (✓)Janjić, Jelena  ; Baltić, Milan Ž. ; Lovrenović, Mirjana; Grbić, Slaven; Nedić, Drago  ; Đurić, Spomenka  ; Vejnović, Branislav  ; Mirilović, Milorad  Conference Paper
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2016Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus)Ivanović, Jelena; Janjić, Jelena  ; Grbić, Slaven; Đorđević, Jasna  ; Glamočlija, Nataša  ; Baltić, Tatjana  ; Marković, Radmila  ; Bošković, Marija  ; Baltić, Milan Ž. Article
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2013Kontrolne mere tokom manipulacije i procesa obrade mesa ribe u cilju prevencije zoonotskih parazitoza (✓)Milan Baltić ; Bošković, Marija D.  ; Pavlićević Nataša  ; Đorđević, Vesna  ; Grbić, Slaven; Marković, Radmila  ; Todorović, Milica  Article
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2014Polyunsaturated fatty acids in the fish meat and their significance for human health (✓)Pavlićević, Nataša  ; Baltić, Milan Ž. ; Dimitrijević, Mirjana  ; Karabasil, Nedjeljko  ; Đorđević, Vesna  ; Marković, Radmila  ; Grbić, SlavenArticle
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2020Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka (✓)Kilibarda, Nataša  ; Karabasil, Nedjeljko  ; Grbić, Slaven; Borovčanin, Dušan  ; Đoković, FilipArticle
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2019Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum (✓)Janjić, Jelena  ; Ćirić, Jelena  ; Grbić, Slaven; Bošković, Marija  ; Glišić, Milica  ; Mitrović, Radmila  ; Radosavac, Adriana  ; Baltić, Milan Ž. Article
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2014The effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphereIvanović, Jelena; Đurić, Jelena  ; Bošković, Marija  ; Marković, Radmila  ; Baltić, Milan Ž. ; Đorđević, Vesna  ; Grbić, SlavenArticle
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2014Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus caprio) (✓)Djordjevic, Vesna Ž.  ; Babić, Jelena  ; Dimitrijević, Mirjana; Miljašević, Milan; Petronijević, Radivoj  ; Grbić, Slaven; Spirić, Aurelija Article
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2014Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio)Babić, Jelena A.  ; Dimitrijević, Mirjana  ; Milijašević, Milan  ; Đorđević, Vesna  ; Petronijević, Radivoj  ; Grbić, Slaven; Špirić, AurelijaArticle
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