Browsing eNauka
Browsing by Author Grbić, Slaven
Showing results 1 to 12 of 12
Issue Date | Title | Author(s) | Type | М-cat. |
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2014 | Analysis of beef production volume in Serbia from 1985 to 2011. | Dokmanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2017 | Čajna kobasica - bezbednost i kvalitet | Pećanac, Biljana; Tomić, Radan; Janjić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2021 | Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards | Janjić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Declaration of meat - consumer opinion and trust (✓) | Janjić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) | Ivanović, Jelena; Janjić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2013 | Kontrolne mere tokom manipulacije i procesa obrade mesa ribe u cilju prevencije zoonotskih parazitoza (✓) | Milan Baltić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2014 | Polyunsaturated fatty acids in the fish meat and their significance for human health (✓) | Pavlićević, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2020 | Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka (✓) | Kilibarda, Nataša ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2019 | Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum (✓) | Janjić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2014 | The effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere | Ivanović, Jelena; Đurić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2014 | Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus caprio) (✓) | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2014 | Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) | Babić, Jelena A. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |