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Browsing by Author Mujović, Milo
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Aalternatives for nitrites from natural resources in cooked meat products | Šojić, Branislav   ; Pavlić, Branimir ; Ikonić, Predrag ; Živković Šojić, Nataša; Jojkić Pavkov, Danijela ; Mujović, Milo; Novaković, Saša ; Radojčin, Milivoj | Conference Paper | Mp. category will be shown later |
| 2025 | Essential oil and lipophilic extracts from selected spice herbs as natural antioxidants and antimicrobial agents in minced meat products | Mujović, Milo | Doctoral theses | 70M70 |
| 2023 | Essential oils as emerging ingredients in processing of minced meat products | Šojić, Branislav ; Pavlić, Branimir ; Mujović, Milo; Ikonić, Predrag ; Škaljac, Snežana | Article | 24M24 |
| 2023 | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing | Mujović, Milo; Šojić, Branislav ; Danilović, Bojana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Đurović, Saša ; Milošević, Sanja ; Bulut, Sandra ; Đorđević, Natalija ; Savanović, Jovo;
Pavlić, Branimir
; | Article | 21M21 |
| 2023 | Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers | Mujović, Milo; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Bursać Kovačević, Danijela | Article | 24M24 |
| 2024 | Influence of brewers spent grain on oxidative stability of cooked meatballs | Jakšić, Bojana; Snežana Škaljac ; Jokanović, Marija ; Šojić, Branislav ; Tomović, Vladimir ; Aljoša Gnip; Mujović, Milo; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Novi dodaci u industriji mesa: lipofilni ekstrakti komorača kao prirodni antioksidansi u poluproizvodima od usitnjenog mesa | Šojić, Branislav ; Pavlić, Branimir ; Mujović, Milo; Peulić, Tatjana ; Ikonić, Predrag ; Škaljac, Snežana ; Danilović, Bojana | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2021 | Techno-functional properties of three dietary fibers used in the meat processing industry | Stanišić, Nikola ; Mujović, Milo; Stajić, Slaviša ; Petričević, Maja ; Radović, Čedomir ; Gogić, Marija ; Stanojković, Aleksandar | Conference Paper | Mp. category will be shown later |