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Browsing by Author Ostojin, Vanja

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)TypeМp-cat.
2025Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shellsBulatović, Maja  ; Zarić, Danica  ; Rakin, Sandra; Ostojin, Vanja; Mijatović, Jovana; Rakin, Marica  Article
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2024Dark chocolate with herbal extracts (Salvia lavandulifolia, Salvia officinalis)Zarić, Danica  ; Rakin, Marica  ; Bulatović, Maja  ; Ostojin, Vanja; Lončarević, Ivana; Pajin, Biljana; Stožinić, MilicaConference Paper
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2020Effect of Whey Protein on Satiety in Overweight and Obese IndividualsBulatović, Maja  ; Davidović, Dragana  ; Zarić, Danica  ; Jorga, Jagoda ; Ostojin, Vanja; Rakin, Marica  Book parts
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2024Pholyphenols, antioxidant activity and oxidation stability of cocoa and cocoa productsZarić, Danica  ; Rakin, Marica  ; Bulatović, Maja  ; Ostojin, Vanja; Mrmošanin, Jelena; Pavlović, AleksandraConference Paper
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2024Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby ChocolateZarić, Danica  ; Rakin, Marica  ; Bulatović, Maja  ; Dimitrijević, Ivan; Ostojin, Vanja; Lončarević, Ivana  ; Stožinić, Milica  Article
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2025The antioxidative potential and oxidation stability of dark, milk and ruby chocolateOstojin, Vanja; Zarić, Danica  ; Bulatović, Maja  ; Pavlović, Aleksandra  ; Mrmošanin, Jelena  ; Stožinić, Milica  ; Rakin, Marica  Conference Paper
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