Browsing eNauka
Browsing by Author Plavšić, Ivana
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) | Type | М-cat. |
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2023 | Antioxidant properties and biological activity of fruit wines (✓) | Petrović, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Characteristics of newly created grapevine varieties Vožd and Vladun | Nikolić, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | The influence of the enological tannins application on the phenolic composition of wine (✓) | Petrović, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Uticaj dužine maceracije CV. Cabernet Sauvignon na fenolni sastav i antioksidativni potencijal vina (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |