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Browsing by Author Pleadin, Jelka

Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)TypeМp-cat.
2022Characterization and nutritionalassessment of traditional dairyproducts from the Zlatiborregion, Republic of SerbiaMilićević, Dragan  ; Krešić, Greta; Vranić, Danijela  ; Lešić, Tina; Nedeljković-Trailović, Jelena  ; Janković, Saša  ; Pleadin, JelkaArticle
Mp. category will be shown later
2024Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheatZadravec, Manuela; Pleadin, Jelka; Kos, Jovana; Cvetnic, Luka; Mitak, Mario; Vulic, AnaArticle
21M21
2021Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and MontenegroPleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, Dragan  ; Buneta, Anamarija; Šušnjić, Saša; Lukanić, Ingrid; Krešić, GretaArticle
22M22
2025Dietary exposure assessment to mycotoxins from traditional meat products in CroatiaLesic, Tina; Hengl, Brigita; Vulic, Ana; Vahcic, Nada; Kudumija, Nina; Kos, Ivica; Milicevic, Dragan R  ; Pleadin, JelkaArticle
21aM21a
2024Dioxins in Livestock Products: Sources, Bioaccumulation, and Health ImpactsPralas, Viktorija; Vnučec, Ivan; Pleadin, Jelka; Jůzl, Miroslav; Bendelja Ljoljić, Darija; Konieczka, Paweł; Stamenić, Tamara  ; Kos, IvicaArticle
Mp. category will be shown later
2023Effect of climate change on aflatoxins presence in Serbian and Croatian maizeRadić, Bojana  ; Pleadin, Jelka; Vulić, Ana; Kudumija, Nina; Radović, Radmila  ; Janić, Hajnal Elizabet  ; Anić, Mislav; Kos, (rođ. Matić) Jovana  Conference Paper
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2021Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying HensVasiljević, Marko; Marinković, Darko  ; Milićević, Dragan  ; Pleadin, Jelka; Stefanović, Srđan  ; Trailović, Saša  ; Raj, Jog; Petrujkić, Branko  ; Nedeljković-Trailović, Jelena  Article
21M21
2025Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked SausagesKos, Ivica; Pleadin, Jelka; Stvorić, Martina; Mirić, Milijana; Širić, Ivan; Lešić, Tina; Lazarus, Maja; Orct, Tatjana; Kljak, Kristina; Stamenić, Tamara  ;
Ravlić, Marina; Jůzl, Miroslav; Vnučec, Ivan;
Article
22M22
2021Pathways of mycotoxin occurrence in meat products: a reviewPleadin, Jelka; Lešić, Tina; Milićević, Dragan R.  ; Markov, Ksenija; Šarkanj, Bojan; Vahčić, Nada; Kmetič, Ivana; Zdravec, ManuelaArticle
22M22
2026Review Climate-Driven Aflatoxin M1 Risks in Serbia: Implications for Integrated Food Safety Management Along the Dairy ChainMilićević, Dragan R.; Udovički, Božidar; Šuša, Ana; Rajković, Andreja; Pleadin, JelkaReviews
21M21
2025Risk ranking and risk-based prioritisation of aflatoxin M 1 in milk and dairy products supporting risk-based monitoring and food safety governanceMilićević, Dragan R.  ; Udovički, Božidar  ; Šuša, Ana  ; Rajković, Andreja  ; Pleadin, JelkaArticle
22M22
2021The influence of surface mycobiota on sensory properties of “Istarski pršut” and “Dalmatinski pršut”Lešić, Tina; Vlahčić, Nada; Kos, Ivica; Zdravec, Manuela; Milićević, Dragan R.  ; Perković, Irena; Listeš, Eddy; Pleadin, JelkaArticle
22M22