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Browsing by Author Radojčin, Milivoj

Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)TypeМ-cat.
2024Characterization of maize genotypes included in SafeSeed project based on kernel hardness and color (✓)Stanisavljević, Dušan  ; Nastasić, Aleksandra  ; Ovuka, Jelena  ; Krstić, Miloš  ; Radojčin, Milivoj; Pavkov, Ivan; Škorić, Milica; Gvozdenac, Sonja  Conference Paper
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2021Essential oil quality of chamomile grown in Province of Vojvodina (✓)Aćimović, Milica  ; Stanković Jeremić, Jovana  ; Simić, Katarina  ; Ivanović, Stefan  ; Ljujić, Jovana; Čabarkapa, Ivana  ; Radojčin, Milivoj; Todosijević, Marina; Cvetković, Mirjana  Article
52M52
2009Estimation of an apricot (Prunus armeniaca) halves surface areaBabić, Ljiljana; Matić-Kekić, Snežana  ; Babić, Mirko; Pavkov, Ivan  ; Radojčin, MilivojArticle
51M51
2019Grain chemical composition of barley and wheat cultivars for animal feed (✓)Živančev, Dragan  ; Banjac, Vojislav  ; Mirosavljević, Milan  ; Jocković, Bojan  ; Brbaklić, Ljiljana  ; Aćin, Vladimir  ; Ilin, Sonja  Conference Paper
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2013Influence the rotary tiller rotor rotation direction on soil tillage ecological aspectsBajkin, Andjelko; Ponjičan, Ondrej; Dimitrijević, Aleksandra  ; Zoranović, Miodrag; Radojčin, MilivojArticle
51M51
2009Kinetics of the combined drying technology of pear slice (pyrus)Pavkov, Ivan  ; Babić, Ljiljana; Babić, Mirko; Radojčin, MilivojArticle
51M51
2007Obnovljivi izvori energije za sušenje voćaBabić, Mirko; Babić, Ljiljana; Pavkov, Ivan  ; Karadžić, Branislav; Radojčin, MilivojArticle
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2017ProceedingsOther
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2021ProceedingsOther
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2021Proceedings - Seventh International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2021, April 18th - 23rd, 2021, Vršac, Serbia - Sedma medunarodna konferencija Održive posleubirajuce i prehrambene tehnologije INOPTEP 2021 18-23. april, 2021, Vršac, SrbijaEditorial works
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2007Promena čvrstoće dunje (Cydonia oblonga mill.) tokom osmotskog sušenjaBabić, Mirko; Babić, Ljiljana; Radojčin, Milivoj; Pavkov, Ivan  ; Karadžić, BranislavArticle
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2008Promena čvrstoće jabuke (Malus domestica) tokom osmotskog sušenjaRadojčin, Milivoj; Babić, Mirko; Pavkov, Ivan  Article
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2008Promene fizičkih osobina dunje (Cydonia oblonga mill.) tokom osmotskog sušenjaBabić, Mirko; Babić, Ljiljana; Pavkov, Ivan  ; Radojčin, MilivojArticle
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2008Promene fizičkih osobina jabuke (Malus domestica) tokom kombinovane tehnologije sušenjaPavkov, Ivan  ; Babić, Ljiljana; Babić, Mirko; Radojčin, MilivojArticle
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2019Rheological properties of millet dough prepared with different proteins (✓)Belović, Miona  ; Tomić, Jelena  ; Torbica, Aleksandra  ; Čolović, Radmilo ; Banjac, Vojislav  ; Novaković, Aleksandra  ; Živančev, Dragan  Conference Paper
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2019Risk assessment on pig farms and interaction of CCP and frequency Rattus norvegicus (✓)Đedović, Suzana  ; Bojkovski, Jovan  ; Vukša, Marina ; Jokić, Goran  ; Šćepović, Tanja  ; Stojnić, Bojan  Conference Paper
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2009Sustainable energy model of the sucrose solution concentratingBabić, Mirko; Babić, Ljiljana; Radojčin, Milivoj; Pavkov, Ivan  Article
51M51
2015Uticaj osmotskog i konvektivnog sušenja na fizičkeosobine dunje (Cydonia oblonga Mill.)Radojčin, MilivojDoctoral theses
70M70