Browsing eNauka

Browsing by Author Ristic, Milan

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)TypeМ-cat.
2000Coolers for obtaining crystalsCabric, Branislav; Pavlovic, Tomislav M; Ristic, MilanArticle
22M22
2009Hohe Qualität : Prüfung traditioneller serbischer Rohpökelwaren aus Rind- und Schaffleisch (✓)Veskovic, Veskovic Slavica or Slavica Moracanin  ; Troeger, K.; Turubatovic, Lazar; Irina Dederer; Ristic, MilanArticle
Mp. category will be shown later
2021Phytobiotics as antibiotic substitutes in poultry meat productionBoskovic-Cabrol, Marija D  ; Ristic, Milan; Sevic, Kristina; Djordjevic, Jasna P  ; Glisic, Milica; Glamoclija, Natasa M; Baltic, Milan Z ; Sefer, Dragan S; Markovic, Radmila V  Article
23M23
2006Quality of traditionally produced raw ham from MontenegroTroeger, K; Dederer, Irina; Ristic, Milan; Radetic, Petar; Turubatovic, Lazar; Cavor, DArticle
23M23
2007Raw cured meat products and raw sausage from Serbia - Quality of traditionally produced productsTroeger, Von Klaus; Dederer, Irina; Ristic, Milan; Turubatovic, Lazar; Beric, Mirko; Stojanovic, AleksandarArticle
23M23
2023Role of Sensory Evaluation and Quality in Consumers’ Acceptance of Smoked Meat Products (✓)Djinovic-Stojanovic, Jasna  ; Ristic, Milan; Troeger, KlausBook parts
Mp. category will be shown later
2012Survey of the tenderness of meat of beef, pork, poultry and rabbit - a comparisonRistic, Milan; Miscevic, Branislav Article
23M23
2009Traditionelle serbische Rohpökelwaren aus Rind- und Schaffleisch (✓)Veskovic, Veskovic Slavica or Slavica Moracanin  ; K. TROEGER; Turubatovic, Lazar; Ristic, Milan; Irina DedererArticle
Mp. category will be shown later