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Browsing by Author Turubatovic, Lazar

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)TypeМ-cat.
2007Corned Beef - Quality, product content, salting and brine processing of meatRadetic, Petar; Turubatovic, LazarArticle
23M23
2006Could cholesterol bound to haemoglobin be a missing link for the occasional inverse relationship between superoxide dismutase and glutathione peroxidase activities? (✓)Nikolić, Milan  ; Vranić, Danijela  ; Spiric, Aurelija ; Batas, Valentina ; Nikolić-Kokić, Aleksandra  ; Radetic, Petar ; Turubatovic, Lazar; Blagojević, Duško P.  ; Jones, David R.; Niketić, Vesna;
Spasić, Mihajlo B. ;
Article
22M22
2009Hohe Qualität : Prüfung traditioneller serbischer Rohpökelwaren aus Rind- und Schaffleisch (✓)Veskovic, Veskovic Slavica or Slavica Moracanin  ; Troeger, K.; Turubatovic, Lazar; Irina Dederer; Ristic, MilanArticle
Mp. category will be shown later
2006Quality of traditionally produced raw ham from MontenegroTroeger, K; Dederer, Irina; Ristic, Milan; Radetic, Petar; Turubatovic, Lazar; Cavor, DArticle
23M23
2007Raw cured meat products and raw sausage from Serbia - Quality of traditionally produced productsTroeger, Von Klaus; Dederer, Irina; Ristic, Milan; Turubatovic, Lazar; Beric, Mirko; Stojanovic, AleksandarArticle
23M23
2012Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differencesVesković Moračanin, Slavica  ; Mirecki, Slavko; Trbović, Dejana  ; Turubatovic, Lazar; Kurćubić, Vladimir  ; Mašković, Pavle  Article
24M24
2009Traditionelle serbische Rohpökelwaren aus Rind- und Schaffleisch (✓)Veskovic, Veskovic Slavica or Slavica Moracanin  ; K. TROEGER; Turubatovic, Lazar; Ristic, Milan; Irina DedererArticle
Mp. category will be shown later