Browsing eNauka
Browsing by Project [7744714]
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques![]() | Horvacki, Nikola M. | Article | 21a+M21a+ |
| 2025 | Blend Extracts of German Chamomile (Matricaria chamomilla L.) and Feverfew (Tanacetum parthenium L. Sch. Bip.) Against Oxidative Stress and Multidrug-Resistant Bacteria: Role of Extraction Temperature![]() | Batinić, Petar | Article | 22M22 |
| 2024 | Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? | Stanojevic, Sladjana P | Article | 21M21 |
| 2025 | Effect of Simulated Gastrointestinal Digestion on the Phenolic Composition and Bioactivity of Cymbopogon flexuosus Extracts![]() | Alimpic-Aradski, Ana Z | Article | 21M21 |
| 2025 | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties![]() | Milinčić, Danijel D | Article | 21M21 |
| 2024 | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits![]() | Delić, Katarina; Milincic, Danijel D | Reviews | 21M21 |
| 2025 | Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production![]() | Marković, Jovana | Article | 21a+M21a+ |
| 2025 | Phytochemical Profile and Biological Activities of Rtanj's Hypericum perforatum Infusion Tea and Methanolic Extracts: Insights from LC-MS/MS and HPTLC-Bioautography![]() | Kilibarda, Sofija | Article | 21M21 |
| 2025 | Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins | Delic, Katarina; Milincic, Danijel D | Article | 21M21 |
| 2025 | The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview![]() | Milincic, Danijel D | Article | 21M21 |
| 2025 | Untargeted HPLC metabolomic profiling and antioxidant activity of wild rocket's (Diplotaxis tenuifolia (L.) DC.) edible leaves influenced by biofortification, hybrid varieties and harvest time![]() | Kilibarda, Sofija N | Article | 21M21 |
| 2025 | Valorization of Grape Seed Cake by Subcritical Water Extraction![]() | Malićanin, Marko | Article | 22M22 |
