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Browsing by Project BASILEUS PROJECT-EM ECW programme
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration | Miočinović, Jelena   ; Thien Trung Le; Fredrick, Eveline; Van der Meeren, Paul; Pudja, Predrag; Dewettinck, Koen | Article | 22M22 |
| 2015 | Intense light pulses upset the sensory quality of meat products | Tomašević, Igor | Article | 51M51 |
| 2010 | Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife | Rajković, Andreja ; Tomašević, Igor ; Šmigić, Nada ; Uyttendaele, Mieke; Radovanović, Radomir; Devlieghere, Frank | Article | 21aM21a |