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Pregled prema Autor Dusemund, B
Prikaz rezultata 1 do 20 od 22
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2014 | Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
  ; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464) | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on re‐evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β‐apo‐8′‐carotenal (E 160e) | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Scientific Opinion on the re‐evaluation of 4‐hexylresorcinol (E 586) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, D; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of chlorophylls (E 140(i)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of dodecyl gallate (E 312) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Scientific Opinion on the re‐evaluation of hexamethylene tetramine (E 239) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of oxidised polyethylene wax (E 914) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Scientific Opinion on the re‐evaluation of propyl gallate (E 310) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the safety of the extension of use of thaumatin (E 957) | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |