еНаука - преглед
Преглед према Аутор Bianchi, Alessandro
Приказ резултата 1 до 3 од 3
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2025 | Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil![]() | Verešová, Andrea; D. Vukic, Milena
Kačániová, Miroslava;
| Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Lavandula angustifolia Essential Oil: GC-MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes | Kacaniova, Miroslava M; Vukovic, Nenad L | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2024 | Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica![]() | Čmiková, Natália; D․ Vukic, Milena | Article | 21aM21a |
