| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2014 | A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer | Hill, Andrew; Horigan, V; Clarke, KA; Dewe, TCM; Staerk, KDC; O'Brien, S; Buncic, Sava | Article | |
| 2013 | A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom | Hill, Andrew; Brouwer, Adam; Donaldson, Neil; Lambton, Sarah; Buncic, Sava; Griffiths, Ian | Article | |
| 2011 | A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection | Blagojević, Bojan   ; Antic, Dragan; Dučić, Miroslav ; Buncic, Sava | Article | |
| 2015 | Biological meat safety: challenges today and the day after tomorrow | Buncic, Sava | Conference Paper | |
| 2001 | Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes? | Buncic, Sava; Avery, SM; Rocourt, J; Dimitrijevic, Milorad T | Article | |
| 2015 | Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study | Blagojević, Bojan ; Antic, Dragan; Adzic, Bojan; Peulić, Tatjana ; Ikonić, Predrag ; Buncic, Sava | Article | |
| 2019 | From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation | Buncic, Sava; Alban, Lis; Blagojević, Bojan | Article | |
| 2012 | Interventions to control Salmonella contamination during poultry, cattle and pig slaughter | Buncic, Sava; Sofos, J | Article | |
| 2014 | Microbial pathogen control in the beef chain: Recent research advances | Buncic, Sava; Nychas, George-John; Lee, Michael R.F.; Koutsoumanis, Kostas; Hébraud, Michel; Desvaux, Mickaël; Chorianopoulos, Nikos; Bolton, Declan; Blagojević, Bojan ; Antic, Dragan | Article | |
| 2008 | Microbial safety of meat in the European Union | Norrung, B; Buncic, Sava | Article | |
| 2008 | Occurrence of Escherichia coli O157 on hides of slaughtered cattle | Nastasijevic, Ivan ; Mitrovic, Radmila R ; Buncic, Sava | Article | |
| 2009 | The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle | Nastasijevic, Ivan ; Mitrovic, Radmila R ; Buncic, Sava | Article | |
| 2012 | Toward Harmonization of the European Food Hygiene/Veterinary Public Health Curriculum | Smulders, Frans JM; Buncic, Sava; Fehlhaber, Karsten; Huey, Robert J; Korkeala, Hannu; Prieto, Miguel A; Steinhauserova, Iva | Article | |
| 2012 | Trichinella and trichinellosis in the European Union | Buncic, Sava | Article | |