еНаука - преглед

Преглед према Аутор Djordjević, Verica B.

Приказ резултата 1 до 5 од 5
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2014Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenolsTrifković, Kata ; Milasinović, Nikola Z.  ; Djordjević, Verica B.; Kalagasidis-Krusić, Melina T.  ; Knežević-Jugović, Zorica  ; Nedović, Viktor  ; Bugarski, Branko  Article
21aM21a
2013Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beadsLević, Steva  ; Djordjević, Verica B.; Rajić, Nevenka  ; Milivojević, Milan  ; Bugarski, Branko  ; Nedović, Viktor  Article
Mp. category will be shown later
2025Liposome-Based Encapsulation of Extract from Wild Thyme (Thymus serpyllum L.) Tea Processing Residues for Delivery of PolyphenolsJovanović, Aleksandra A.  ; Bojana Balanč  ; Petrović, Predrag M.  ; Čutović, Natalija  ; Marković, Smilja B.  ; Djordjević, Verica B.; Branko M. Bugarski  Article
21M21
2014Modern encapsulation processes in food technologyLević, Steva  ; Kalušević, Ana ; Djordjević, Verica B.; Bugarski, Branko  ; Nedović, Viktor  Article
52M52
2017Gelatin as a carrier system for delivery of polyphenols compoundsJovanović, Aleksandra  ; Djordjević, Verica B.; Lević, Steva  ; Marković, Smilja  ; Pavlović, Vladimir  ; Nedović, Viktor  ; Bugarski, Branko  Article
51M51