eNauka - pregled

Pregled prema Autor Fawole, Olaniyi Amos

Prikaz rezultata 1 do 5 od 5
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2025Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slicesMina, Zobabalo Progress; Kaseke, Tafadzwa; Fadiji, Tobi; Silue, Yardjouma; Fawole, Olaniyi AmosNaučni članak
Mp kategorija će biti prikazana naknadno.
2024Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and ApplicationKaseke, Tafadzwa; Chew, Sook Chin; Magangana, Tandokazi Pamela; Fawole, Olaniyi AmosNaučna kritika i polemika
21M21 - Vodeći međunarodni časopis kategorije M21
2023Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomyMkhari, Tshamisane; Kaseke, Tafadzwa; Fawole, Olaniyi AmosNaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2024Exploring the Extraction and Application of Anthocyanins in Food SystemsNthimole, Confidence Tsholofelo; Kaseke, Tafadzwa; Fawole, Olaniyi AmosNaučna kritika i polemika
22M22 - Međunarodni časopis kategorije M22
2025Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of bananaShinga, Mawande Hugh; Kaseke, Tafadzwa; Pfukwa, Trust Mukudzei; Fawole, Olaniyi AmosNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+