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Browsing by Author Kekuš Dušan
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja   ; Nedović, Viktor ; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Miočinović, Jelena B. ; Kekuš Dušan | Conference Paper | Mp. category will be shown later |
| 2013 | SOME CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED WITH COMMERCIAL PROBIOTIC LACTOBACILLUS CASEI LC01 AND POTENTIAL PROBIOTIC LACTOBACILLUS PLANTARUM 564 - ISOLATED FROM SJENICA CHEESE | Vasilev, Dragan ; Radulović, Zorica ; Mirković, Nemanja ; Petrušić, Milica ; Kekuš Dušan; Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2014 | The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acids | Mirković, Nemanja ; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Kekuš Dušan; Miočinović, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj potencijalnih probiotskih bakterija i omega-3 masnih - kiselina na senzorni kvalitet jogurta | Mirković, Nemanja ; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Kekuš Dušan; Miočinović, Jelena B. ; Obradović Dragojlo | Конференцијски рад | Мп категорија ће бити приказана накнадно. |