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Browsing by Author Kos, Ivica
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Assessment of residual nitrite levels in cooked sausages: compliance, thermal processing effects, and consumer safety | Stamenić, Tamara   ; Petričević, Maja ; Keškić, Tanja ; Pisinov, Boris ; Stanojković, Aleksandar ; Kos, Ivica; Radojičić, Maša | Article | 51M51 |
| 2025 | Dietary exposure assessment to mycotoxins from traditional meat products in Croatia | Lesic, Tina; Hengl, Brigita; Vulic, Ana; Vahcic, Nada; Kudumija, Nina; Kos, Ivica; Milicevic, Dragan R ; Pleadin, Jelka | Article | 21aM21a |
| 2024 | Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts | Pralas, Viktorija; Vnučec, Ivan; Pleadin, Jelka; Jůzl, Miroslav; Bendelja Ljoljić, Darija; Konieczka, Paweł; Stamenić, Tamara ; Kos, Ivica | Article | Mp. category will be shown later |
| 2025 | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages | Kos, Ivica; Pleadin, Jelka; Stvorić, Martina; Mirić, Milijana; Širić, Ivan; Lešić, Tina; Lazarus, Maja; Orct, Tatjana; Kljak, Kristina; Stamenić, Tamara ;
Ravlić, Marina; Jůzl, Miroslav; Vnučec, Ivan;
| Article | 22M22 |
| 2021 | The influence of surface mycobiota on sensory properties of “Istarski pršut” and “Dalmatinski pršut” | Lešić, Tina; Vlahčić, Nada; Kos, Ivica; Zdravec, Manuela; Milićević, Dragan R. ; Perković, Irena; Listeš, Eddy; Pleadin, Jelka | Article | 22M22 |