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Browsing by Author Lorenzo, Jose Manuel

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)TypeМp-cat.
2021Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripeningSimunovic, Stefan  ; Djordjevic, Vesna Z  ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P  ; Jankovic, Sasa D  ; Tomasevic, Igor B  Article
21M21
2022Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive ValueBebek-Markovinović, Anica; Putnik, Predrag; Duralija, Boris; Krivohlavek, Adela; Ivešić, Martina; Mandić-Andačić, Ivana; Palac-Bešlić, Iva; Pavlić, Branimir  ; Lorenzo, Jose Manuel; Bursać-Kovačević, DanijelaArticle
21M21
2018Effect of Flax-Seed Enriched Concentrate Supplementation in Grazing Pramenka Breed Lamb'S Diet on Omental Fat Fatty AcidsMujic, Emir; Omanovic, Halil; Mateo, Javier; Pracic, Nermin; Vilic, Husein; Sahinovic, Refik; Medic, Drago; Giraldez, Francisco Javier; Lorenzo, Jose Manuel; Cervek, MatjazArticle
22M22
2022Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic AcidKarwowska, Malgorzata; Munekata, Paulo ES; Lorenzo, Jose Manuel; Tomasevic, Igor B  Article
21M21
2022Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat IndustryEchegaray, Noemi; Hassoun, Abdo; Jagtap, Sandeep; Tetteh-Caesar, Michelle; Kumar, Manoj; Tomasevic, Igor B  ; Goksen, Gulden; Lorenzo, Jose ManuelArticle
21M21
2021Recent advances in meat color researchTomasevic, Igor B  ; Djekic, Ilija V  ; Font-i-Furnols, Maria; Terjung, Nino; Lorenzo, Jose ManuelArticle
21a+M21a+
2021The potential of horn of plenty mushroom (Craterellus cornucopioides)Novaković, Saša; Đekić, Ilija  ; Klaus, Anita  ; Vunduk, Jovana  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor  Article
23M23