eNauka - pregled
Pregled prema Autor Milenko Smiljanić
Prikaz rezultata 1 do 5 od 5
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB | Barać, Miroljub B.   ; Pešić, Mirjana B. ; Slađana Žilić ; Vučić, Tanja R. ; Danijel Milinčić ; Dušanka Popović; Milenko Smiljanić | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Book of abstract - IX International Scientific Agriculture Symposium, Agrosym | Miroljub Barać ; Mirjana Pešić ; Žilić, Slađana M. ; Tanja Vučić; Danijel Milinčić ; Dušanka Popović; Milenko Smiljanić | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milk | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Milenko Smiljanić; Milena Vasić; Vučić, Tanja R. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | THE INFLUENCE OF IN TITRO DIGESTION ON ACE-INHIBITORY POTNNTIAL OF PROTEIN FRACTIONS OF TRADITIONAL SERBIAN WHITE-BRINED - CHEESES | Barać, Miroljub B. ; Pešić, Mirjana B. ; Vučić, Tanja R. ; Danijel Milinčić; Dušanka Popović; Milenko Smiljanić | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milk | Milenko Smiljanić; Pešić, Mirjana ; Stanojević, Slađana ; Ognjen Maćej; Barać, Miroljub | Conference Paper | Mp. category will be shown later |