Browsing eNauka
Browsing by Author Mirjana Milanović-Stevanović
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Application of liquid chromatography method (HPLC) for determination of lactose content in food products | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2011 | Cholesterol and fat content and fatty acid profile in dry pork meat products | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2011 | Ispitivanje prisustva ovomukoida u proizvodima od mesa i paniranim proizvodima | Zrnić, Milica | Conference Paper | Mp. category will be shown later |
| 2011 | Novi tehnološki postupak proizvodnje fermentisanih kobasica kao funkcionalne hrane, Funkcionalna fermentisana kobasica „Big-Probiotik“ | Ilija Vuković; Vasilev, Dragan | Technical reports | Mp. category will be shown later |
| 2011 | Novi tehnološki postupak proizvodnje fermentisanih kobasica sa smanjenim sadržajem masti kao funkcionalne hrane, Funkcionalna fermentisana kobasica „Big-Prebiotik“ | Ilija Vuković; Vasilev, Dragan | Technical reports | Mp. category will be shown later |
| 2011 | Određivanje glutena u hrani za odojčad i malu decu | Stanković, Ivan | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory Perception of Various Sodium Chloride and Potassium Chloride - Water Solutions | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Study of the presence of gluten in cooked and boiled sausages | Stanković, Ivan | Conference Paper | Mp. category will be shown later |