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Pregled prema Autor Petracci, Massimiliano

Prikaz rezultata 1 do 7 od 7
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2024Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat stress: Effects on growth performance and meat qualityBošković Cabrol, Marija  ; Huerta, Almudena; Bordignon, Francesco; Pravato, Mattia; Birolo, Marco  ; Petracci, Massimiliano; Xiccato, Gerolamo; Trocino, AngelaNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2023Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literatureTorcino, Angela; Xiccato, Gerolamo; Petracci, Massimiliano; Bošković Cabrol, Marija  Naučni članak
24M24 - Vodeći nacionalni časopis kategorije M24
2024Nutritional composition, technological quality, and sensory attributes of chicken breast meat affected by white striping, wooden breast, and spaghetti meat: A comprehensive evaluationBošković Cabrol, Marija  ; Xiccato, Gerolamo; Petracci, Massimiliano; Hernández Pérez, Pilar; Mayr Marangon, Christine; Trocino, AngelaArticle
21M21
2024Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathiesBoškovic Cabrol, Marija  ; Huerta, Almudena; Pravato, Mattia; Bordignon, Francesco; Birolo, Marco  ; Petracci, Massimiliano; Xiccato, Gerolamo; Trocino, AngelaКонференцијски рад
Мп категорија ће бити приказана накнадно.
2023THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEATBukvički, Danka  ; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca; D’alessandro, Margherita; Soglia, Francesca; Giweli, Abdulhmid; Petracci, Massimiliano; Lanciotti, RosalbaConference Paper
Mp. category will be shown later
2020Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork LoinSiroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka  ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, RosalbaNaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2023Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breastsBošković Cabrol, Marija  ; Petracci, Massimiliano; Trocino, AngelaНаучни чланак
24M24 - Водећи национални часопис категорије M24