eNauka - pregled
Pregled prema Autor Petracci, Massimiliano
Prikaz rezultata 1 do 7 od 7
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2024 | Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat stress: Effects on growth performance and meat quality | Bošković Cabrol, Marija   ; Huerta, Almudena; Bordignon, Francesco; Pravato, Mattia; Birolo, Marco ; Petracci, Massimiliano; Xiccato, Gerolamo; Trocino, Angela | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2023 | Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature | Torcino, Angela; Xiccato, Gerolamo; Petracci, Massimiliano; Bošković Cabrol, Marija | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2024 | Nutritional composition, technological quality, and sensory attributes of chicken breast meat affected by white striping, wooden breast, and spaghetti meat: A comprehensive evaluation | Bošković Cabrol, Marija ; Xiccato, Gerolamo; Petracci, Massimiliano; Hernández Pérez, Pilar; Mayr Marangon, Christine; Trocino, Angela | Article | 21M21 |
| 2024 | Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies | Boškovic Cabrol, Marija ; Huerta, Almudena; Pravato, Mattia; Bordignon, Francesco; Birolo, Marco ; Petracci, Massimiliano; Xiccato, Gerolamo; Trocino, Angela | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT | Bukvički, Danka ; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca; D’alessandro, Margherita; Soglia, Francesca; Giweli, Abdulhmid; Petracci, Massimiliano; Lanciotti, Rosalba | Conference Paper | Mp. category will be shown later |
| 2020 | Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin | Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts | Bošković Cabrol, Marija ; Petracci, Massimiliano; Trocino, Angela | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |