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Browsing by Author Semedo-Lemsaddek, Teresa
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives | Grujović, Mirjana Ž.   ; Semedo-Lemsaddek, Teresa; Marković, Katarina G. | Article | 21M21 |
| 2025 | CHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY | Grujović, Mirjana ; Mladenovic, Katarina ; Semedo-Lemsaddek, Teresa; Mašković, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2024 | Editorial: Fermented foods: characterization of the autochthonous microbiota | Saavedra, Maria José; Laranjo, Marta; Grujović, Mirjana Ž. ; Alves-Barroco, Cinthia; Semedo-Lemsaddek, Teresa | Article | Mp. category will be shown later |
| 2025 | Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages | Žugić Petrović, Tanja; Tomović, Vladimir ; Marković, Katarina ; Semedo-Lemsaddek, Teresa; Grujović, Mirjana | Article | 21M21 |
| 2024 | Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese | Grujović, Mirjana Ž. ; Marković, Katarina ; Morais, Susana; Semedo-Lemsaddek, Teresa | Article | 21M21 |