eNauka - pregled
Pregled prema Autor Van Griensven, Leo J. L. D.
Prikaz rezultata 1 do 7 od 7
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2015 | Antioxidants of Edible Mushrooms![]() | Kozarski, Maja | Article | 21M21 |
| 2011 | Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune![]() | Klaus, Anita | Article | 21aM21a |
| 2015 | Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa![]() | Klaus, Anita | Article | 21aM21a |
| 2014 | Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt | Stojković, Dejan | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2015 | Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms![]() | Kozarski, Maja S. | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2013 | The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants![]() | Klaus, Anita | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2018 | The effect of Agaricus brasiliensis extract supplementation on honey bee colonies![]() | Stevanović, Jevrosima | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
