eNauka - pregled
Pregled prema Projekat [451-03-136/2025-03/200134]
Prikaz rezultata 1 do 11 od 11
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2025 | A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens![]() | Vučetić, Anja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2025 | An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha![]() | Budimac, Tara; Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications![]() | Latinovic, Stanisa; Sovljanski, Olja ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS | Kecojevic, Isidora; Mrkajic, Danica; Tomovic, Vladimir M; Bajic, Biljana; Lazovic, Milana M; Joksimovic, Ana; Tomovic, Mila S; Martinovic, Aleksandra B; Vujadinovic, Dragan; Stefanovic, Srdjan;
Djordjevic, Vesna Z;
| Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | Film-Forming Microemulsions with Essential Oils: Elucidating Relationships Between Formulation Parameters, Thermodynamic Stability, and Quality Attributes![]() | Đekić, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality![]() | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2024 | Herbal kombucha vinegar: biotechnological perspective, biological potential and sensory evaluation![]() | Trivunović, Zorana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2025 | Synergistic Effect of Bacillus and Chitosan: From Flocculation to Enhanced Antimicrobial Activity![]() | Dmitrović, Selena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation![]() | Erceg, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2025 | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers![]() | Nikolić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | Valorization of Grape Seed Cake by Subcritical Water Extraction![]() | Malićanin, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |