eNauka - pregled
Pregled prema Projekat [451-03-136/2025-03/200134]
Prikaz rezultata 1 do 19 od 19
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2025 | A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens![]() | Vučetić, Anja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2025 | An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha![]() | Budimac, Tara; Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production![]() | Vukić, Dajana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | Biotechnological Valorization of Crude Glycerol from Biodiesel Industry: Xanthan Production in Lab-scale Bioreactor by Xanthomonas euvesicatoria![]() | Zahović, Ida ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications![]() | Latinović, Staniša; Šovljanski, Olja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts | Terzic, Milena; Zengin, Gokhan; Mocan, Andrei; Frumuzachi, Oleg; Cetiz, Mehmet Veysi; Caprioli, Giovanni; Acquaticci, Laura; Angeloni, Simone; Senkardes, Ismail; Saka, Enver;
Fratianni, Florinda; Coppola, Francesca; Nazzaro, Filomena;
| Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
2025 | Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS![]() | Kecojević, Isidora; Mrkajić, Danica; Tomović, Vladimir ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | Film-Forming Microemulsions with Essential Oils: Elucidating Relationships Between Formulation Parameters, Thermodynamic Stability, and Quality Attributes![]() | Đekić, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality![]() | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement![]() | Travičić, Vanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2024 | Herbal kombucha vinegar: biotechnological perspective, biological potential and sensory evaluation![]() | Trivunović, Zorana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2025 | High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (Satureja montana L.): Antioxidant Assessment and Chemometric Interpretation![]() | Pastor, Kristian ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques![]() | Ćetković, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | Supercritical CO2 extraction of oil from fruit seed by-product: advances, challenges, and pathways to commercial viability![]() | Nastić, Nataša ![]() ![]() | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
2025 | Synergistic Effect of Bacillus and Chitosan: From Flocculation to Enhanced Antimicrobial Activity![]() | Dmitrović, Selena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2025 | Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation![]() | Erceg, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2025 | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers![]() | Nikolić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | The impact of amylase treatment on characteristics, viscosity and enzymatic modifications of acid-extracted pectin from butternut squash (Cucurbita moschata) | Milosevic, Maja M; Perovic, Milica N; Antov, Mirjana G | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2025 | Valorization of Grape Seed Cake by Subcritical Water Extraction![]() | Malićanin, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |