eNauka - pregled

Pregled prema Projekat FEDER-Interreg España-Portugal

Prikaz rezultata 1 do 15 od 15
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2021Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, Jasmina  ; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C F R; Barros, LillianNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2019Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditionsPetropoulos, Spyridon A.; Fernandes, Ângela; Tzortzakis, Nikolaos; Soković, Marina  ; Ćirić, Ana  ; Barros, Lillian; Ferreira, Isabel C.F.R.Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2021Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruitsMolina, Adriana K.; Vega, Erika N.; Pereira, Karla; Dias, Maria Inês; Heleno, Sandrina A.; Rodriges, Paula; Calhelha, Ricardo C.; Kostić, Marina  ; Soković, Marina  ; Barreira, Joao C.M.;
Ferreira, Isabel C.F.R.; Barros, Lillian;
Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2019Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seedsPetropoulos, Spyridon; Fernandes, Ângela; Pereira, Carla; Tzortzakis, Nikos; Vaz, Josiana; Soković, Marina  ; Barros, Lillian; Ferreira, Isabel C.F.R.Naučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2019Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruitsChahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Flamini, Guido; Soković, Marina  ; Achour, Lotfi; Ferreira, Isabel C.F.R.Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2021Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery IndustryLima, Juliana França; Dias, Maria Inês; Pereira, Carla; Ivanov, Marija  ; Soković, Marina  ; Steinmacher, Nádia Cristiane; Ferreira, Isabel C. F. R.; Barros, LillianNaučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2019Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and FlowerAñibarro-Ortega, Mikel; Pinela, José; Barros, Lillian; Ćirić, Ana  ; Silva, Soraia P.; Coelho, Elisabete; Mocan, Andrei; Calhelha, Ricardo C.; Soković, Marina  ; Coimbra, Manuel A.;
Ferreira, Isabel C. F. R.;
Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2018Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.Senio, Sylwia; Pereira, Carla; Vaz, Josiana; Soković, Marina  ; Barros, Lillian; Ferreira, Isabel C.F.R.Naučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2021Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycleMandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Kostić, Marina  ; Soković, Marina  ; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, LillianKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2018Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.Lopes, Catarina L; Pereira, Eliana; Soković, Marina  ; Carvalho, Ana Maria; Barata, Ana Maria; Lopes, Violeta; Rocha, Filomena; Calhelha, Ricardo C; Barros, Lillian; Ferreira, Isabel C F RNaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2021Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary ExtractsPedrosa, Mariana C.; Ueda, Jonata M.; Melgar, Bruno; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Ivanov, Marija  ; Soković, Marina  ; Heleno, Sandrina; Silva, Aline Bruna da;
Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
Article
21M21
2019Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica.Molina, Adriana K.; Vega, Erika N.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Kostić, Marina  ; Soković, Marina  ;
Barreira, João C M; Barros, Lillian; Ferreira, Isabel C F R;
Article
21aM21a
2019Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposesLópez, Cecilia Jiménez; Caleja, Cristina; Prieto, M.A.; Soković, Marina  ; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R.Article
21a+M21a+
2021Study of aromatic and medicinal plants as potential natural ingredients for food industrySpréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Pinela, José; Kostić, Marina  ; Soković, Marina  ; Ferreira, Isabel C.F.R; Amaral, Joana; Barros, LillianConference Paper
Mp. category will be shown later
2020The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark.Petropoulos, Spyridon A.; Fernandes, Ângela; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C.; Ivanov, Marija  ; Soković, Marina  ; Ferreira, Isabel C F R; Barros, LillianArticle
21M21