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Browsing by Project Ministry of Science of Montenegro [01-3660/2]
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Đorđevic, Vesna   ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan ; Tomašević, Igor ;
Vasilev, Dragan
; Nikolić, Ivana ; Smiljanić, Milenko; | Article | 23M23 |
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Article | 21M21 |
| 2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages | Šojić, Branislav ; Tomović, Vladimir ; Savanović, Jovo; Kocić-Tanackov Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan | Article | 22M22 |