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Преглед према Пројекат University of Johannesburg

Приказ резултата 1 до 7 од 7
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2020Approximating best proximity points for Reich type non-self nonexpansive mappingsPant, Rajendra P; Shukla, Rahul; Rakocevic, Vladimir R  Article
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2025Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slicesMina, Zobabalo Progress; Kaseke, Tafadzwa; Fadiji, Tobi; Silue, Yardjouma; Fawole, Olaniyi AmosArticle
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2023Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomyMkhari, Tshamisane; Kaseke, Tafadzwa; Fawole, Olaniyi AmosArticle
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2024Exploring the Extraction and Application of Anthocyanins in Food SystemsNthimole, Confidence Tsholofelo; Kaseke, Tafadzwa; Fawole, Olaniyi AmosReviews
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2023Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by MicrowavesMukwevho, Priscilla L; Kaseke, Tafadzwa; Fawole, Olaniyi AArticle
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2025Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of bananaShinga, Mawande Hugh; Kaseke, Tafadzwa; Pfukwa, Trust Mukudzei; Fawole, Olaniyi AmosArticle
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2024The coffin-reliquary of the holy Serbian king Stefan of Dečani (fourteenth century): wood, pigments and metal surfacesGavrilovic, Milan M  ; Rancic, Dragana V  ; Oskolski, Alexei; Matic, Miljana M  ; Kocev, Milodarka; Jelikic, Aleksa; Janackovic, Pedja T  Article
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