Организације
Univerzitet u Kragujevcu, Agronomski fakultet
![A preview ou00190_1.jpg picture ou00190_1.jpg picture](/cris/ou/fileservice/ou00190/1/?filename=ou00190_1.jpg)
Година - распон
Резултати обухватају радове истраживача који су ТРЕНУТНО запослени у приказаној институцији.
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2024 | Tree performances of eight rootstocks grafted with 'Šumadinka' sour cherry | Milosevic, Tomo M ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2024 | The relationship between gluten proteins and loaf volume (✓) | Knežević, Desimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2024 | THE RELATIONSHIP BETWEEN PLANT HEIGHT AND RESISTANCE TO LODGING OF PROMISING WHEAT GENOTYPES (✓) | Madić, Milomirka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2024 | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (✓) | Kurćubić, Vladimir S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2024 | Nutritional quality of organically grown carrot (Daucus carota L.) and effect of processing (✓) | Pavlović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2024 | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (✓) | Petković, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2024 | Exploring the composition and potential uses of four hops varieties through different extraction techniques (✓) | Cvetanović Kljakić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
Zengin, Gökhan;
| Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2024 | Ganoderma adspersum (Ganodermataceae): Investigation of Its Secondary Metabolites and the Antioxidant, Antimicrobial, and Cytotoxic Potential of Its Extracts (✓) | Chafouz, Raichan; Karavergou, Sofia; Tsiftsoglou, Olga St.; Mašković, Pavle ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2024 | Novel N‐pyrocatechoyl and N‐pyrogalloyl hydrazone antioxidants endowed with cytotoxic and antibacterial activity (✓) | Branković, Jovica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2024 | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (✓) | Lončar, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2024 | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits (✓) | Miletić, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2024 | Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia (✓) | Mladenović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2024 | Chemical Constituents and Anticancer Activities of the Extracts from Phlomis × commixta Rech. f. (P. cretica × P. lanata). (✓) | Stefanakis, Michalis K; Tsiftsoglou, Olga St; Mašković, Pavle ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2024 | Evaluation the quality indicators of pepper hybrid seeds during germination (✓) | Poštić, Dobrivoj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2024 | Molecular encapsulation of the protocatechuic and vanillic acid derivatives with β-cyclodextrin: Structural determination, antibacterial assessment, and molecular docking analysis (✓) | Branković, Jovica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2023 | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (✓) | Malešević, Zoranka; Jovović, Mirjana; Govedarica-Lučić, Aleksandra; Petković, Marko ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2023 | Seasonal Changes in Black Currant Fruit Quality (✓) | Paunović, Svetlana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2023 | Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment (✓) | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2023 | Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits? (✓) | Mitrović, Olga ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (✓) | Petković, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |