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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2021 | Sample analysis of organically produced honey and conventionally produced honey in Western Serbia | Ivanović, Marina; Galonja-Coghill, Tamara   ; Janković, Saša ; Rajković, Miloš ; Stanković, Veroslava; Paunović, Dušanka; Zlatanović, Snežana | Article | |
| 2021 | ONE HEALTH APPROACH IN THE FOOD CHAIN—THE ROLE OF THE VETERINARY SERVICE | Milicevic, Dragan | Book parts | |
| 2021 | Culinary preparation and processing of meat with wooden breast myopathy | Starčević, Marija ; Bošković, S.; Vujadinović, D.; Rajčić, Antonija; Branković-Lazić, Ivana ; Baltić, Branislav ; Baltić, Milan Ž. | Conference Paper | |
| 2021 | Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening | Branković-Lazić, Ivana ; Marković, Radmila ; Baltić, Branislav M. ; Rašeta, Mladen ; Baltić, Tatjana ; Đorđević, Vesna ; Katanić, Nenad | Conference Paper | |
| 2021 | Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishments | Milojević, Lazar ; Velebit, Branko ; Dimitrijević, Mirjana ; Đorđević, Vesna ; Janković, Vesna; Grković, Nevena ; Nikolić, Aleksandra | Conference Paper | |
| 2021 | Influence of cavitation effect on stability of aflatoxin in milk | Stanić, Vojislav ; Adnađević, Borivoje ; Stefanović, Srđan ; Tanasković, Slađana ; Nastasijević, Branislav ; Jovanović, Dragoljub ; Živković, Vukosava | Conference Paper | |
| 2021 | Pathohistological characteristics of woody breasts and quality of broiler meat | Lazic, Brankovic Ivana | Conference Paper | |
| 2021 | Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro | Pleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, Dragan ; Buneta, Anamarija; Šušnjić, Saša; Lukanić, Ingrid; Krešić, Greta | Article | |
| 2021 | Traditional meat preparations in the Balkans region | Trbović, Dejana ; Petronijević, Radivoj ; Lakićević, Brankica ; Nikolić, Aleksandra ; Bajčić, Aleksandar ; Šefer, Matija; Parunović, Nenad | Conference Paper | |
| 2021 | Digitalization in the meat chain | Nastasijević, Ivan ; Vesković, Slavica | Article | |
| 2021 | Food contact surfaces and food handler’s hygiene in one Serbian retail chain–estimation and trend | Jovanović, Jelena ; Nikolić, Aleksandra ; Branković-Lazić, Ivana ; Mrdović, Boris ; Rašeta, Mladen ; Lilić, Slobodan ; Gerić, Tamara | Conference Paper | |
| 2021 | The role of food systems in achieving the sustainable development goals: Environmental perspective | Rajić, Sara ; Đorđević, Vesna Ž. ; Tomašević, Igor ; Đekić, Ilija | Article | |
| 2021 | Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems | Starčević, Marija ; Mahmutović, Hava; Glamočlija, Nataša ; Bašić, Meho; Andjelković, R.; Mitrović, Radmila ; Marković, Radmila ; Janjić, Jelena ; Bošković, Marija ; Baltić, Milan Ž. | Article | |
| 2021 | Attitudes and beliefs of Eastern European meat consumers – a review | Tomašević, Igor ; Solowiej, B G; Đorđevic, Vesna ; Vujadinovic, D; Đekić, Ilija | Conference Paper | |
| 2021 | Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine | Baltić, Branislav M. ; Branković-Lazić, Ivana ; Mrdović, Boris ; Đorđević, Vesna ; Marković, Radmila ; Mitrović, Radmila ; Janjić, Jelena | Conference Paper | |
| 2021 | Fatty acids content of organic and conventional soyabean grains as nutritional paremeter | Golijan, Jelena ; Kostić, Aleksandar Ž. ; Milinčić, Danijel D. ; Petronijević, Radivoj ; Pešić, Mirjana B. ; Lekić, Slavoljub S. | Conference Paper | |
| 2021 | Determination of sensory properties and levels of trace elements during storage of canned meat products | Stojanović, Branislav; Vasilev, Dragan ; Stojanović, Zdenka; Parunović, Nenad ; Janković, Saša ; Stanojević, Slavoljub; Balaban, Milica; Antić, Vesna | Article | |
| 2021 | The importance of point-of-care devices in the meat industry | Ivan Nastasijevic | Other | |
| 2021 | Influence of CLA addition in non-ruminant diets on lipid index values | Perić, Dejan ; Branković-Lazić, Ivana ; Pantić, Srđan; Baltić, Milan Ž. ; Janjić, Jelena ; Šefer, Dragan ; Radulović, Stamen ; Marković, Radmila | Conference Paper | |
| 2021 | Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing | Schaeffer, Justine; Revilla-Fernández, Sandra; Hofer, Ervin; Posch, Romana; Stoeger, Anna; Schmoll, Friderich; Đorđević, Vesna ; Lakićević, Brankica ; Matović, Kazimir; Hufnagl, Peter;
Alexander, Indra; Allerberger, Franz; Ruppitsch, Werner;
| Article | |
Institut za higijenu i tehnologiju mesa
