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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2019 | Nastasijevic, I.* (2019) Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry. Reference Module in Food Science. Elsevier, 1–4. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22682-6 ISBN: 9780081005965. | Nastasijević, Ivan J.   | Leksikografska/Enciklopedijska jedinica | |
| 2019 | Saprofitni, potencijalno patogeni, patogeni i alergeni mikroorganizmi kao indikatori zagađenosti zemljišta | Đukić, Dragutin ; Semenov, Aleksandar; Mandić, Leka ; Vesković, Slavica ; Vlajić, Slobodan ; Đurović, Vesna ; Zelenika, Milica | Konferencijski rad | |
| 2019 | Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014 | Zuber, Ivana; Lakićević, Brankica ; Pietzka, Ariane; Milanov, Dubravka ; Đorđević, Vesna ; Karabasil, Nedjeljko ; Teodorović, Vlado ; Ruppitsch, Werner; Dimitrijević, Mirjana | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2019 | Effect of marinating and vacuum packaging on sensory properties of chicken breast fillets | Glišić, Milica A. ; Bošković, Marija D. ; Đorđević, Jasna P. ; Janjic, J. ; Glamoclija, N. ; Baltic, T. | Konferencijski rad | |
| 2019 | CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY | Milićević, Dragan ; Lakićević, Brankica ; Petronijević, Radivoj ; Petrović, Zoran ; Jovanović, Jelena ; Stefanovic, Srdjan ; Jankovic, Sasa | Naučni članak | |
| 2019 | Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage | Rašeta, Mladen ; Jovanović, J. ; Branković-Lazić, Ivana ; Trbović, Dejana ; Mrdović, Boris ; Becskei, Zsolt ; Đorđević, V. | Konferencijski rad | |
| 2019 | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat | Golijan, Jelena ; Milinčić, Danijel ; Petronijević, Radivoj ; Pešić, Mirjana ; Barać, Miroljub ; Sečanski, Mile ; Lekić, Slavoljub ; Kostić, Aleksandar Ž. | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2019 | Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs | Gogić, Marija ; Radović, Čedomir ; Čandek-Potokar, Marjeta; Petrović, Milica; Radojković, Dragan ; Parunović, Nenad ; Savić, Radomir | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | Detection of enrofloxacine residues by microbiological screening method | Petrović, Jelena ; Kartalović, Brankica ; Ratajac, Radomir ; Prodanov-Radulović, Jasna ; Stojanov, Igor ; Žekić Stošić, Marina ; Stefanovic, Srdjan | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Element concentration and fatty acid composition of Serbian bee bread | Ćirić, Jelena ; Spirić, Danka; Baltić, Tatjana ; Janjić, Jelena ; Petronijević, Radivoj ; Simunović, S.; Đorđević, V. | Konferencijski rad | |
| 2019 | The influence of the length of fattening and gender of the lambs on the thickness of the subcutaneous fatty tissue | Stojiljković, Jasmina; Stojiljković, Zoran; Vesković Moračanin, Slavica ; Vanovac, Jelena; Đukić, Dragutin | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocolitica | Mitrovic, R R; Jankovic, V V; Ćirić, Jelena ; Djordjevic, V Z; Juric, Z Lj; Mitrovic-Stanivuk, M R; Baltic, B M | Konferencijski rad | |
| 2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana ; Lakićević, Brankica ; Petronijević, Radivoj ; Lukic, M; Jankovic, V; Petrović, Zoran ; Nastasijevic, I | Konferencijski rad | |
| 2019 | Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia | Djordjevic, Vesna ; Baltić, Tatjana ; Sarcevic, Danijela; Brankovic, Lazic Ivana ; Ćirić, Jelena | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Lactic acid bacteria isolated from sremska sausage using molecular methods | Borović, Branka ; Velebit, B ; Vesković Moračanin, Slavica ; Baltic, T ; Milijasevic, M; Jankovic, V; Vranic, D | Konferencijski rad | |
| 2019 | Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry | Nastasijevic, Ivan | Poglavlje u monografiji | |
| 2019 | Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin | Vranić, Danijela ; Petronijević, Radivoj ; Koricanac, V; Đinović-Stojanović, Jasna ; Lilic, S; Borovic, B; Lukic, M | Konferencijski rad | |
| 2019 | Effect of broiler slaughter weight on meat yield and quality | Nikolić, Aleksandra ; Babić, Milijana ; Jovanović, Jelena ; Čobanović, Nikola ; Branković-Lazić, Ivana ; Milojević, Lazar ; Parunović, Nenad | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk | Babić, Milijana ; Glišić, Milica ; Zdravković, N. ; Đorđević, Jasna ; Velebit, Branko ; Ledina, Tijana ; Baltić, Milan Ž. ; Bošković, Marija | Konferencijski rad | |
| 2019 | Optimization of liver pate sterilization from the aspect of preserving nutritional value and ensuring food safety | Rašeta, Mladen ; Branković-Lazić, Ivana ; Mrdović, Boris ; Baltić, Branislav ; Becskei, Zsolt ; Đorđević, Vesna | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
Institut za higijenu i tehnologiju mesa
