Researchers
Bajac, Jelena
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2017 | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification (✓) | Bajac, Jelena   ; Nikolovski, Branislava ; Petrović, Lidija ; Kojić, Predrag ; Lončarević, Ivana ; Petrović, Jovana | Article | 21M21 |
| 2017 | Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil (✓) | Bajac, Jelena ; Nikolovski, Branislava ; Lončarević, Ivana ; Petrović, Jovana ; Bajac, Branimir ; Vučinić-Vasić, Milica | Article | 22M22 |
| 2017 | A food grade multiple emulsion preparation by stirred cell membrane emulsification: optimization of the transmembrane pressure and the impeller rotational speed | Nikolovski, Branislava G. ; Bajac, Jelena D. ; Martinović, Ferenc L. ; Bogunović Nenad | Conference Paper | Mp. category will be shown later |