Istraživači
Bajac, Jelena
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2017 | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification (✓) | Bajac, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2017 | Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil (✓) | Bajac, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2017 | A food grade multiple emulsion preparation by stirred cell membrane emulsification: optimization of the transmembrane pressure and the impeller rotational speed | Nikolovski, Branislava G. ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |