Researchers
Vesković-Moračanin, Slavica
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2012 | Sensory properties of traditionally fermented levacka sausage (✓) | Karan, Dragica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2012 | Xerophilic Moulds Isolated from Spices Used in Meat Industry as Potential Producers of Mycotoxins | Škrinjar, Marija ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2012 | The influence of environmental factors on the intensity of the antimicrobial activity of bacteriocins | Vesković Moračanin, Slavica ![]() ![]() | Article | 51M51 |