Researchers
Danilović, Bojana
Results 181-200 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Dill (Anethum graveolens L.) seeds essential oil as a potential natural antioxidant and antimicrobial agent | Stanojević, Ljiljana | Article | Mp. category will be shown later |
| 2016 | The chemical composition and antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seeds essential oil | Tačić, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2016 | Food contamination on the territory of the Republic of Serbia | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | Development and validation of a carbon dioxide TDLAS sensor for studies on fermented dairy products | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical composition and antimicrobial activity of essential oil from cultivated (Origanum Vulgare L.) and wild oregano (Origanum minutiflorum O. Schwarz & P.H. Davis)![]() | Stanojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2016 | Valorization of crude glycerol from biodiesel production | Konstantinović, Sandra | Article | 22M22 |
| 2016 | The chemical composition and antimicrobial activity of essential oil from birch buds | Marijana Stojković; Nikolić, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | ODREĐIVANJE SADRŽAJA GASA U UPAKOVANIM NAMIRNICAMA BEZ OŠTEĆENJA AMBALAŽE | Danilović, Bojana | Article | Mp. category will be shown later |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | Antioxidant and antimicrobial activity of aqueous extracts from cultivated strawberry (Fragaria x ananassa Duch.) leaves from Serbia | Stanojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2016 | Microbial Ecology Of Fermented Sausages And Dry-Cured Meats | Danilović, Bojana | Book parts | Mp. category will be shown later |
| 2016 | Composition of lactic acid microbiota during storage of vacuum packed Petrovac sausage | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Monitoring of the change of carbon dioxide concentration in headspace of packed fermented dairy products | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Antimikrobna aktivnost sintetisanog sulfanilamida i njegovih inkluzionih kompleksa sa ciklodestinima![]() | Tačić, Ana D. | Conference Paper | Mp. category will be shown later |
| 2015 | Chemical composition, antioxidant and antimicrobial activity of the turmeric essential oil (Curcuma longa L.) | Stanojević, Jelena | Article | 52M52 |
| 2015 | The changes of the micribiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | The aqueous extract of the root of wild cyclamen-a potential source of natural antioxidants and antimicrobial agents![]() | Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
