Istraživači
Danilović, Bojana
Results 181-200 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | GAS CONTENT MEASUREMENT IN HEADSPACE OF FOOD PACKAGES ON NON-DESTRUCTIVE MANNER (Session lecture) | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical composition and antimicrobial activity of essential oil from cultivated (Origanum Vulgare L.) and wild oregano (Origanum minutiflorum O. Schwarz & P.H. Davis)![]() | Stanojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2016 | Development and validation of a carbon dioxide TDLAS sensor for studies on fermented dairy products | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2016 | Valorization of crude glycerol from biodiesel production | Konstantinović, Sandra | Article | 22M22 |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2016 | Food contamination on the territory of the Republic of Serbia | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | The chemical composition and antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seeds essential oil | Tačić, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Dill (Anethum graveolens L.) seeds essential oil as a potential natural antioxidant and antimicrobial agent | Stanojević, Ljiljana | Article | Mp. category will be shown later |
| 2016 | Antimicrobial activity of the cumin essential oil (Cuminum cyminum L.) | Stanojević, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2016 | Development and validation of a carbon dioxide TDLAS sensor for studies on fermented dairy products (65)![]() | Cocola, L.; Fedel, M.; Savić, Dragisa | Conference Paper | Mp. category will be shown later |
| 2015 | Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles | Glišić, Slobodan; Cakić, Milorad | Article | 22M22 |
| 2015 | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Chemical composition, antioxidant and antimicrobial activity of the turmeric essential oil (Curcuma longa L.) | Stanojević, Jelena | Article | 52M52 |
| 2015 | Uticaj autohtone starter kulture na promenu mikrobne populacije tokom proizvodnje Petrovačke kobasice | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | The aqueous extract of the root of wild cyclamen-a potential source of natural antioxidants and antimicrobial agents![]() | Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
| 2015 | Antimikrobna aktivnost sintetisanog sulfanilamida i njegovih inkluzionih kompleksa sa ciklodestinima![]() | Tačić, Ana D. | Conference Paper | Mp. category will be shown later |
| 2015 | The changes of the micribiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | The characterization of the microbiota of an artisan fermented sausage | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
