Researchers



Results 21-40 of 198
Issue DateTitleAuthor(s)TypeМp-cat.
2021ZP ŽivotaDodig, Dejan  ; Kandić, Vesna  Patent
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2021VII International Congress, Engineering, Environment and Materials in Processing IndustryŽilić, Slađana M.  ; Işıl Gürsul Aktağ; Dodig Dejan  ; Vural GökmenConference Paper
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2021Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fiber contentNikolić, Valentina V.  ; Marijana Simić  ; Vesna Kandić  ; Dejan Dodig  ; Primož Titan; Margarita Dodevska  ; Žilić, Slađana M.  Conference Paper
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2021The effect of ultrasound and cooking treatments on in vitro digestibility and antioxidant properties of wholegrain wheat flourNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Titan, Primož; Dodig, Dejan  Conference Paper
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2021Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers contentNikolić, Valentina  ; Simić, Marijana  ; Kandić, Vesna  ; Dodevska, Margarita  ; Titan, Primož; Dodig, Dejan  ; Žilić, Slađana  Article
22M22
2021Zinc biofortification of bread winter wheat grain by single zinc foliar applicationIvanović, Dragana; Dodig, Dejan  ; Đurić, Nenad  ; Kandić, Vesna  ; Tamindžić, Gordana  ; Nikolić, Nina  ; Savić, Jasna  Article
22M22
2021Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery productsMarijana Simić  ; Slađana Žilić  ; Margarita Dodevska  ; Dejan Dodig  ; Vesna Kandić  ; Primož Titan; Nikolić, Valentina V.  Conference Paper
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2021Dynamics of Maize Vegetative Growth and Drought Adaptability Using Image-Based Phenotyping Under Controlled ConditionsDodig, Dejan B  ; Bozinovic, Sofija S  ; Nikolic, Ana S  ; Zoric, Miroslav Z  ; Vancetovic, Jelena  ; Ignjatovic-Micic, Dragana D  ; Delic, Nenad S  ; Weigelt-Fischer, Kathleen; Altmann, Thomas; Junker, AstridArticle
21aM21a
2021Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling StageBlažić, Milica; Dodig, Dejan  ; Kandić, Vesna  ; Đokić, Dragoslav  ; Živanović, Tomislav  Article
22M22
2021Квантитативно-генетички параметри за садржај влажног глутена код хлебне и дурум пшеницеGordana Branković  ; Dejan Dodig  ; Knežević, Desimir S.  ; Đurić, Nenad A.  ; Sanja Vasiljević; Irena Radinović  ; Jovan Pavlov  Other
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2021ZP Dar-MarDodig, Dejan  ; Kandić, Vesna  Patent
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2021Komponente fenotipske varijanse i očekivana genetička dobit za sadržaj proteina kod hlebne i durum pšeniceBranković, Gordana  ; Dodig, Dejan  ; Knežević, Desimir  ; Đurić, Nenad  ; Radinović, Irena  ; Vasiljević, Sanja  ; Pavlov, Jovan  Other
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2021Formation of free and protein bound Maillard reaction products in cereal cookies made of different wholegrain floursŽilić, Slađana  ; AKTAĞ, IŞIL; Dodig, Dejan  ; Kandić, Vesna  ; Gokmen, VuralConference Paper
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2021ZP LagerDodig, Dejan  ; Kandić, Vesna  Patent
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2021Variability of Zeleny sedimentation volume in bread wheat and durum wheat from multi-environment trialBranković, Gordana  ; Dodig, Dejan  ; Knežević, Desimir  ; Đurić, Nenad  ; Vasiljević, Sanja  ; Radinović, Irena  ; Pavlov, Jovan  Conference Paper
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2020Determination of the fumonisins content in different small grainsSavić, Iva  ; Nikolić, Milica  ; Kandić, Vesna  ; Dodig, Dejan  ; Obradović, Ana  ; Ristic, Danijela  ; Stanković, Slavica  Conference Paper
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2020Response of kernel growth of barley genotypes with different row type to climatic factors before and after inflection point of grain fillingDodig, Dejan  ; Kandić, Vesna  ; Zorić, Miroslav  ; Nikolić-Đorić, Emilija  ; Tančić-Živanov, Sonja  ; Perović, DraganArticle
21a+M21a+
2020Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditionsŽilić, Slađana  ; Gursul, Isil; Dodig, Dejan  ; Filipović, Milomir  ; Gokman, VuralArticle
21a+M21a+
2019ZP SaraDodig, Dejan B.  ; Kandić, Vesna G.  Patent
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2019Colored maize and wheat as widely-grown natural sources of anthocyaninsŽilić, Slađana M.  ; Primož Titan; Dejan Dodig  ; Jelena Vančetović  ; Nikola Grčić  Conference Paper
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