Researchers
Dodig, Dejan
Results 21-40 of 198
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | ZP Dar-Mar![]() | Dodig, Dejan | Patent | Mp. category will be shown later |
| 2021 | Квантитативно-генетички параметри за садржај влажног глутена код хлебне и дурум пшенице![]() | Gordana Branković | Other | Mp. category will be shown later |
| 2021 | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content![]() | Nikolić, Valentina | Article | 22M22 |
| 2021 | Zinc biofortification of bread winter wheat grain by single zinc foliar application![]() | Ivanović, Dragana; Dodig, Dejan | Article | 22M22 |
| 2021 | ZP Lager![]() | Dodig, Dejan | Patent | Mp. category will be shown later |
| 2021 | Variability of Zeleny sedimentation volume in bread wheat and durum wheat from multi-environment trial![]() | Branković, Gordana | Conference Paper | Mp. category will be shown later |
| 2021 | Formation of free and protein bound Maillard reaction products in cereal cookies made of different wholegrain flours![]() | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2021 | Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals![]() | Žilić, Slađana | Article | 21a+M21a+ |
| 2021 | VII International Congress, Engineering, Environment and Materials in Processing Industry![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2021 | ZP Belija![]() | Dodig, Dejan | Patent | Mp. category will be shown later |
| 2021 | ZP Života![]() | Dodig, Dejan | Patent | Mp. category will be shown later |
| 2021 | The effect of ultrasound and cooking treatments on in vitro digestibility and antioxidant properties of wholegrain wheat flour![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2021 | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fiber content![]() | Nikolić, Valentina V. | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery products![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2021 | Dynamics of Maize Vegetative Growth and Drought Adaptability Using Image-Based Phenotyping Under Controlled Conditions![]() | Dodig, Dejan B | Article | 21aM21a |
| 2020 | Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions![]() | Žilić, Slađana | Article | 21a+M21a+ |
| 2020 | Response of kernel growth of barley genotypes with different row type to climatic factors before and after inflection point of grain filling![]() | Dodig, Dejan | Article | 21a+M21a+ |
| 2020 | Determination of the fumonisins content in different small grains![]() | Savić, Iva | Conference Paper | Mp. category will be shown later |
| 2019 | Bread and durum wheat as a source of gluten proteins with high antioxidant capacity![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2019 | Protein and phenolic profiles of wheat flour and their relation to the rheological behaviors of dough![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
