Истраживачи
Doroški Petković, Ana
Type
Date issued
Rezultati 1-19 od 19
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties![]() | Milinčić, Danijel D | Article | 21M21 |
| 2024 | Antioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extract![]() | Plećić, Ana A. | Conference Paper | Mp. category will be shown later |
| 2024 | The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts![]() | Lazić, Vesna | Article | 21M21 |
| 2024 | Comparative Chemical Analysis and Bioactive Properties ofAqueous and Glucan-Rich Extracts of Three Widely AppreciatedMushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporussulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini![]() | Petrović, Jovana | Article | 21aM21a |
| 2024 | Total quality index approach applied to Chaga extracts obtained by green extraction techniques![]() | Lazic, Vesna | Article | 24M24 |
| 2023 | Biocompounds from mushroom aqueous and polysaccharide extracts | Milinčić, Danijel | Conference Paper | Mp. category will be shown later |
| 2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?![]() | Doroški, Ana | Article | 22M22 |
| 2022 | Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review | Doroški, Ana | Article | 21M21 |
| 2022 | Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties | Doroški, Ana | Other | Mp. category will be shown later |
| 2021 | Antioxidant properties of Subcritical Water Extracts Derived from Mushroom Inonotus obliquus![]() | Lazić, Vesna | Conference Paper | Mp. category will be shown later |
| 2021 | Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties | Doroški, Ana | Article | 24M24 |
| 2021 | Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates | Doroški, Ana | Other | Mp. category will be shown later |
| 2021 | UTICAJ EKSTRAKATA GLJIVE INONOTUS OBLIQUUS NA FORMIRANJE BIOFILMA PATOGENIH BAKTERIJA | Lazić, Vesna | Conference Paper | Mp. category will be shown later |
| 2020 | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat | Đekić, Ilija | Article | 21aM21a |
| 2020 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach![]() | Doroški, Ana | Article | 22M22 |
| 2019 | TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE | Doroški, Ana G. | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidative potential of the oyster mushroom (Pleurotus ostreatus) cultivated on wine cellar and straw substrate![]() | Kozarski, Maja S. | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate | Doroški, Ana | Conference Paper | Mp. category will be shown later |
| 2018 | Antioksidativni potencijal bukovače (Pleurotus ostreatus) uzgajane na supstratu sa različitim sadržajem komine grožđa i slame![]() | Ana Doroški | Conference Paper | Mp. category will be shown later |
