Researchers
Đekić, Ilija
Results 101-120 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis![]() | Henriques, Carla; Matos, Ana; Malva, Madalena; Bartkienė, Elena; Djekić, Ilija
Ferreira, Vanessa; Klava, Dace; Korzeniowska, Małgorzata; Vittadini, Elena; Leal, Marcela; Frez-Muñoz, Lucia; Papageorgiou, Maria; Szűcs, Viktória; Correia, Paula M. R.; Guiné, Raquel P. F.;
| Article | 23M23 |
| 2022 | Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators | Jovanović, Jelena; Đekić, Ilija | Article | 21aM21a |
| 2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?![]() | Doroški, Ana | Article | 22M22 |
| 2022 | Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective | Nutrizio, Marinela; Rezek-Jambrak, Anet; Rezic, Tonci; Djekic, Ilija V | Article | 21M21 |
| 2022 | European excellence in dairy learning - Erasmus+ project![]() | Miočinović, Jelena | Other | Mp. category will be shown later |
| 2022 | SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS | Djekic, I.V. | Article | Mp. category will be shown later |
| 2022 | Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide | Smigic, Nada | Book parts | Mp. category will be shown later |
| 2022 | Consumer complaints associated with food quality | Djekic, Ilija | Article | 22M22 |
| 2022 | The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese | Aleksić, Biljana; Đekić, Ilija | Article | 21aM21a |
| 2022 | European excellence in dairy learning - Erasmus+ project![]() | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | How do consumers perceive food safety risks? - Results from a multi-country survey | Djekic, Ilija V | Article | 21aM21a |
| 2022 | Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries | Guiné, Raquel P.F.; Florença, Sofia G.; Anjos, Ofélia; Boustani, Nada M.; Chuck-Hernández, Cristina; Sarić, Marijana Matek; Ferreira, Manuela; Costa, Cristina A.; Bartkiene, Elena; Cardoso, Ana P.; | Article | 21M21 |
| 2022 | Food modelling strategies and approaches for knowledge transfer | Kansou, Kamal; Laurier, Wim; Charalambides, Maria N; Della-Valle, Guy; Djekic, Ilija V | Article | 21a+M21a+ |
| 2021 | Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework | Guine, Raquel PF; ...; Djekic, Ilija V | Article | 22M22 |
| 2021 | The role of food systems in achieving the sustainable development goals: Environmental perspective | Rajić, Sara | Article | 21a+M21a+ |
| 2021 | Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus | Vunduk, Jovana | Article | 21M21 |
| 2021 | Use of engineering tools in modelling first bite-case study with grilled pork meat | Đekić, Rastko; Ilić, Jovan | Conference Paper | Mp. category will be shown later |
| 2021 | The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM) | Guine, Raquel PF; ...; Papageorgiou, Maria; Djekic, Ilija V | Article | 22M22 |
| 2021 | How do food safety tools support the animal origin food supply chain? | Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2021 | Review on characteristics of trained sensory panels in foodscience | Đekić, Ilija | Article | 22M22 |
