Researchers
Đekić, Ilija
Results 101-120 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese | Aleksić, Biljana; Đekić, Ilija   ; Miočinović, Jelena ; Miloradović, Zorana ; Memisi, Nurgin; Šmigić, Nada | Article | 21aM21a |
| 2022 | Consumer complaints associated with food quality | Djekic, Ilija ; Dimitrijevic, Bojan ; Smigic, Nada | Article | 22M22 |
| 2022 | An analysis of climate change and health hazards: results from an international study | Leal, Filho Walter; ...; Djekic, Ilija V ; ...; (broj, koautora 17) | Article | 22M22 |
| 2022 | FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT | Gonçalves, J.C.; Guiné, R.P.F.; Correia, P.; Tomašević, I. ; Đekić, I. | Article | Mp. category will be shown later |
| 2022 | Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 21aM21a |
| 2022 | Exposure assessment of the Serbian population to additives in meat products | Petrovic, Jelena; Djekic, Ilija V ; Mitrovic, Marija; Tomasevic, Igor B | Article | 23M23 |
| 2022 | Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties | Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija | Other | Mp. category will be shown later |
| 2022 | Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies | Djekic, Ilija ; Tomasević, Igor ; Režek Jambrak, Anet | Book parts | Mp. category will be shown later |
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana; Šmigić, Nada ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2022 | How do consumers perceive food safety risks? - Results from a multi-country survey | Djekic, Ilija V ; ...; Miloradovic, Zorana N ; Miocinovic, Jelena B ; Aleksic, Biljana; ...; Smigic, Nada V | Article | 21aM21a |
| 2022 | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis | Simunović, Stefan ; Đorđević, Vesna Ž. ; Rašeta, Mladen ; Lukić, Mirjana ; Lorenzo, José M.; Đekić, Ilija ; Tomašević, Igor | Article | 21M21 |
| 2022 | Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries | Guiné, Raquel P.F.; Florença, Sofia G.; Anjos, Ofélia; Boustani, Nada M.; Chuck-Hernández, Cristina; Sarić, Marijana Matek; Ferreira, Manuela; Costa, Cristina A.; Bartkiene, Elena; Cardoso, Ana P.;
Tarcea, Monica; Correia, Paula M.R.; Campos, Sofia; Papageorgiou, Maria; Camino, Daniel A.; Korzeniowska, Malgorzata; Černelič-Bizjak, Maša; Kruma, Zanda; Damarli, Emel; Ferreira, Vanessa; Djekic, Ilija
; | Article | 21M21 |
| 2022 | Food modelling strategies and approaches for knowledge transfer | Kansou, Kamal; Laurier, Wim; Charalambides, Maria N; Della-Valle, Guy; Djekic, Ilija V ; Feyissa, Aberham Hailu; Marra, Francesco; Thomopoulos, Rallou; Bredeweg, Bert | Article | 21a+M21a+ |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs) | Simunović, Stefan ; Rajić, Sara ; Đorđević, Vesna ; Tomović, Vladimir ; Vujadinović, Dragan; Đekić, Ilija ; Tomašević, Igor | Article | 51M51 |
| 2021 | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population | Mitrović, Marija ; Tomašević, Igor ; Stefanović, Srdjan ; Đorđević, Vesna Ž. ; Đekić, Ilija | Article | 21M21 |
| 2021 | Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework | Guine, Raquel PF; ...; Djekic, Ilija V ; ...; (broj, koautora 17) | Article | 22M22 |
| 2021 | Sustainability Competences and Pedagogical Approaches at the University of Belgrade-Faculty of Agriculture | Djekic, Ilija | Book parts | Mp. category will be shown later |
| 2021 | Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability | Rezek, Jambrak Anet; Nutrizio, Marinela; Djekic, Ilija V ; Pleslic, Sanda; Chemat, Farid | Article | 21M21 |
| 2021 | The role of food systems in achieving the sustainable development goals: Environmental perspective | Rajić, Sara ; Đorđević, Vesna Ž. ; Tomašević, Igor ; Đekić, Ilija | Article | 21a+M21a+ |
| 2021 | Use of engineering tools in modelling first bite-case study with grilled pork meat | Đekić, Rastko; Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |