Researchers

Results 141-160 of 322
Issue DateTitleAuthor(s)TypeМp-cat.
2021Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powderNovakovic, S. M.; Djekic, I. V.  ; Pesic, M. B.  ; Kostic, A. Z.  ; Milincic, D. D.  ; Tomasevic, I. В.  Article
Mp. category will be shown later
2021Estimation of fat cover of bovine carcases by means of computer vision system (CVS)Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I  ; Tomasevic, I  Article
Mp. category will be shown later
2021Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products PerspectiveDjekic, Ilija  ; Tomasevic, Igor  Book parts
Mp. category will be shown later
2021Cultural dimensions associated with food choice: A survey based multi-country studyDjekic, Ilija V  ; ...; (broj, koautora 16)Article
22M22
2021Estimation of fat content in fermented sausages by means of computer vision system (cvs)Simunović, Stefan  ; Rajić, Sara  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Vujadinović, Dragan; Đekić, Ilija  ; Tomašević, Igor  Article
51M51
2021Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian populationMitrović, Marija  ; Tomašević, Igor  ; Stefanović, Srdjan  ; Đorđević, Vesna Ž.  ; Đekić, Ilija  Article
21M21
2021Color assessment of the eggs using computer vision system and Minolta colorimeterMilovanović, Bojana; Tomović, Vladimir  ; Đekić, Ilija  ; Solowiej, Bartosz; Lorenzo, José; Barba, Francisco; Tomašević, Igor  Article
22M22
2021The potential of horn of plenty mushroom (Craterellus cornucopioides)Novaković, Saša; Đekić, Ilija  ; Klaus, Anita  ; Vunduk, Jovana  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor  Article
23M23
2021Role of the food supply chain stakeholders in achieving un sdgsĐekić, Ilija  ; Batlle-Bayer, Laura; Bala, Alba; Fullana-i-Palmer, Pere; Režek Jambrak, AnetArticle
22M22
2021Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf LifeTomašević, Igor  ; Simunović, Stefan  ; Đorđević, Vesna  ; Đekić, Ilija  ; Tomović, Vladimir  Book parts
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2021Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and SustainabilityRezek, Jambrak Anet; Nutrizio, Marinela; Djekic, Ilija V  ; Pleslic, Sanda; Chemat, FaridArticle
21M21
2021Sustainability Competences and Pedagogical Approaches at the University of Belgrade-Faculty of AgricultureDjekic, Ilija  Book parts
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2021Environmental Issues as Drivers for Food Choice: Study from a Multinational FrameworkGuine, Raquel PF; ...; Djekic, Ilija V  ; ...; (broj, koautora 17)Article
22M22
2020Application of FMEA Analysis in the Short Cheese Supply ChainAleksic, Biljana; Djekic, Ilija  ; Miocinovic, Jelena  ; Memisi, Nurgin; Smigic, Nada  Article
51M51
2020Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa WillRadovanović, Vesna  ; Đekić, Ilija  ; Žarković, Branka Article
22M22
2020Does the university curriculum impact the level of students' food safety knowledge?Šmigić, Nada  ; Lazarov, Tijana; Đekić, Ilija  Article
21M21
2020The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approachDoroški, Ana  ; Klaus, Anita  ; Kozarski, Maja  ; Cvetković, Stefana  ; Nikolić, Biljana  ; Jakovljević, Dragica ; Tomasević, Igor  ; Vunduk, Jovana  ; Lazić, Vesna  ; Đekić, Ilija  Article
22M22
2020Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meatĐekić, Ilija  ; Božičković, Ivana  ; Djordjević, Vesna; Smetana, Sergiy; Terjung, Nino; Ilić, Jovan ; Doroški, Ana  ; Tomašević, Igor  Article
21aM21a
2020Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa;
Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace; Korzeniowska, Malgorzata; Vittadini, Elena; Leal, Marcela; Frez-Munoz, Lucia; Papageorgiou, Maria; Đekić, Ilija  ;
Article
21M21
2020What Is the Color of Milk and Dairy Products and How Is It Measured?Milovanović, Bojana; Đekić, Ilija  ; Miočinović, Jelena  ; Djordjević, Vesna; Lorenzo, José M.; Francisco, J.Barba; Mörlein, Daniel; Tomašević, Igor  Article
21M21