Researchers
Đekić, Ilija
Results 141-160 of 315
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Quality perception throughout the table egg supply chain | Mitrović, Marija | Article | 21M21 |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life![]() | Tomašević, Igor | Book parts | Mp. category will be shown later |
| 2021 | Cultural dimensions associated with food choice: A survey based multi-country study | Djekic, Ilija V | Article | 22M22 |
| 2021 | Estimation of fat cover of bovine carcases by means of computer vision system (CVS)![]() | Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I | Article | Mp. category will be shown later |
| 2021 | Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective![]() | Djekic, Ilija | Book parts | Mp. category will be shown later |
| 2021 | Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder![]() | Novakovic, S. M.; Djekic, I. V. | Article | Mp. category will be shown later |
| 2020 | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia![]() | Djekic, Ilija | Article | Mp. category will be shown later |
| 2020 | Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population![]() | Đekić, Ilija | Article | 21M21 |
| 2020 | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People | Malecki, Jan; Tomašević, Igor | Article | 21M21 |
| 2020 | What Is the Color of Milk and Dairy Products and How Is It Measured? | Milovanović, Bojana; Đekić, Ilija | Article | 21M21 |
| 2020 | Supercritical CO2 Drying of Red Bell Pepper | Zambon, Alessandro; Tomić, Nikola | Article | 21M21 |
| 2020 | Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) | Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa; | Article | 21M21 |
| 2020 | Impact of Climate Change on Crop Production in Serbia | Djekic, Ilija | Other | Mp. category will be shown later |
| 2020 | Role of Potable Water in Food Processing![]() | Djekic, Ilija | Book parts | Mp. category will be shown later |
| 2020 | Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs | Tomašević, Igor
Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
| Article | 21aM21a |
| 2020 | FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES![]() | Guiné, Raquel; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Ferreira, Vanessa; Rumbak, Ivana; EL-Kenawy, Ayman; Papageorgiou, Maria; Szűcs, Viktória; Vittadini, Elena; | Article | 23M23 |
| 2020 | Environmental modelling in the food supply chain - Future perspectives![]() | Djekic, I. | Conference Paper | Mp. category will be shown later |
| 2020 | Can we understand food oral processing using Kano model? Case study with confectionery products | Đekić, Ilija | Article | 22M22 |
| 2020 | Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare | Tomašević, Igor
Solowiej, Bartosz; Stoica, Maricica; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
| Article | 21aM21a |
| 2020 | Antioxidant activity of mushrooms in vitro and in frankfurters![]() | Novaković, Saša; Đekic, Ilija | Article | 51M51 |
