Researchers

Results 141-160 of 315
Issue DateTitleAuthor(s)TypeМp-cat.
2021Quality perception throughout the table egg supply chainMitrović, Marija  ; Tomašević, Igor  ; Đekić, Ilija  Article
21M21
2021Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf LifeTomašević, Igor  ; Simunović, Stefan  ; Đorđević, Vesna  ; Đekić, Ilija  ; Tomović, Vladimir  Book parts
Mp. category will be shown later
2021Cultural dimensions associated with food choice: A survey based multi-country studyDjekic, Ilija V  ; ...; (broj, koautora 16)Article
22M22
2021Estimation of fat cover of bovine carcases by means of computer vision system (CVS)Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I  ; Tomasevic, I  Article
Mp. category will be shown later
2021Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products PerspectiveDjekic, Ilija  ; Tomasevic, Igor  Book parts
Mp. category will be shown later
2021Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powderNovakovic, S. M.; Djekic, I. V.  ; Pesic, M. B.  ; Kostic, A. Z.  ; Milincic, D. D.  ; Tomasevic, I. В.  Article
Mp. category will be shown later
2020Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in SerbiaDjekic, Ilija  ; Miočinović, Jelena  ; Bojčevski, Marija; Šmigić, Nada  ; Tomašević, Igor  Article
Mp. category will be shown later
2020Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian populationĐekić, Ilija  ; Petrović, J.; Jovetić, M.; Redzepović-Djordjević, A.; Stulić, M.; Lorenzo, José M.; Iammarino, M.; Tomašević, Igor  Article
21M21
2020The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active PeopleMalecki, Jan; Tomašević, Igor  ; Đekić, Ilija  ; Solowiej, BartoszArticle
21M21
2020What Is the Color of Milk and Dairy Products and How Is It Measured?Milovanović, Bojana; Đekić, Ilija  ; Miočinović, Jelena  ; Djordjević, Vesna; Lorenzo, José M.; Francisco, J.Barba; Mörlein, Daniel; Tomašević, Igor  Article
21M21
2020Supercritical CO2 Drying of Red Bell PepperZambon, Alessandro; Tomić, Nikola  ; Đekić, Ilija  ; Hofland, Gerard; Rajković, Andreja  ; Spilimbergo, SaraArticle
21M21
2020Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa;
Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace; Korzeniowska, Malgorzata; Vittadini, Elena; Leal, Marcela; Frez-Munoz, Lucia; Papageorgiou, Maria; Đekić, Ilija  ;
Article
21M21
2020Impact of Climate Change on Crop Production in SerbiaDjekic, Ilija  ; Kovačević, Dušan; Dolijanović, Željko  Other
Mp. category will be shown later
2020Role of Potable Water in Food ProcessingDjekic, Ilija  ; Tomasevic, Igor  Book parts
Mp. category will be shown later
2020Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigsTomašević, Igor  ; Bahelka, Ivan; Čandek-Potokar, Marjeta; Citek, Jaroslav; Đekić, Ilija  ; Djurkin Kusec, Ivona; Getya, Andriy; Guerrero, Luis; Iordachescu, Gabriela; Ivanova, Sonya;
Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
Article
21aM21a
2020FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIESGuiné, Raquel; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Ferreira, Vanessa; Rumbak, Ivana; EL-Kenawy, Ayman; Papageorgiou, Maria; Szűcs, Viktória; Vittadini, Elena;
Klava, Dace; Bartkiene, Elena; Muñoz, Lucia; Korzeniowska, Małgorzata; Tarcea, Monica; Djekić, Ilija  ; Bizjak, Maša; Isoldi, Kathy;
Article
23M23
2020Environmental modelling in the food supply chain - Future perspectivesDjekic, I.  ; Van Impe, J.F.M.; Tonda, A.Conference Paper
Mp. category will be shown later
2020Can we understand food oral processing using Kano model? Case study with confectionery productsĐekić, Ilija  ; Ilić, Jovan ; Guine, Raquel P.F.; Tomašević, Igor  Article
22M22
2020Attitudes and Beliefs of Eastern European Consumers Towards Animal WelfareTomašević, Igor  ; Bahelka, Ivan; Citek, Jaroslav; Čandek-Potokar, Marjeta; Đekić, Ilija  ; Getya, Andriy; Guerrero, Luis; Ivanova, Sonya; Kusec, Goran; Nakov, Dimitar;
Solowiej, Bartosz; Stoica, Maricica; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
Article
21aM21a
2020Antioxidant activity of mushrooms in vitro and in frankfurtersNovaković, Saša; Đekic, Ilija  ; Klaus, Anita  ; Vunduk, Jovana  ; Đorđević, Vesna  ; Tomovic, Vladimir  ; Šojić, Branislav  ; Kocić-Tanackov, Sunčica  ; Tomašević, Igor  Article
51M51