Researchers
Đekić, Ilija
Results 141-160 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Colour assessment of milk and milk products using computer vision system and colorimeter![]() | Milovanović, Bojana; Tomović, Vladimir | Article | 21M21 |
| 2021 | Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood![]() | Petrović, Jelena; Jovetić, Milica; Štulić, Milica; Vujadinović, Dragan; Lorenzo, José M.; Iammarino, Marco; Đekić, Ilija V. | Article | 21M21 |
| 2021 | Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception | Ilić, Jovan | Article | 22M22 |
| 2021 | Review on characteristics of trained sensory panels in foodscience | Đekić, Ilija | Article | 22M22 |
| 2021 | How do food safety tools support the animal origin food supply chain? | Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2021 | Cultural dimensions associated with food choice: A survey based multi-country study | Djekic, Ilija V | Article | 22M22 |
| 2021 | Estimation of fat cover of bovine carcases by means of computer vision system (CVS)![]() | Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I | Article | Mp. category will be shown later |
| 2021 | Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective![]() | Djekic, Ilija | Book parts | Mp. category will be shown later |
| 2021 | Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder![]() | Novakovic, S. M.; Djekic, I. V. | Article | Mp. category will be shown later |
| 2021 | Exposure assessment to essential elements through the consumption of canned fish in Serbia![]() | Petrovic, J.; Jovetic, M.; Štulić, M.; Redžepović-Đorđević, A.; Vujadinović, D.; Djekic, I. V. | Article | Mp. category will be shown later |
| 2021 | Quality perception throughout the table egg supply chain | Mitrović, Marija | Article | 21M21 |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life![]() | Tomašević, Igor | Book parts | Mp. category will be shown later |
| 2020 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach![]() | Doroški, Ana | Article | 22M22 |
| 2020 | Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will | Radovanović, Vesna | Article | 22M22 |
| 2020 | Does the university curriculum impact the level of students' food safety knowledge? | Šmigić, Nada | Article | 21M21 |
| 2020 | How do culinary methods affect quality and oral processing characteristics of pork ham? | Đekić, Ilija | Article | 22M22 |
| 2020 | Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants | Guine, Raquel P.F.; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Ljubicić, Marija; Cernelić-Bizjak, Masa; Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Straumite, Evita; | Article | 21M21 |
| 2020 | Can food consumption studies help in modelling climate change?![]() | Djekic, I. | Conference Paper | Mp. category will be shown later |
| 2020 | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties![]() | Stajić, Slaviša | Article | 21M21 |
| 2020 | Application of FMEA Analysis in the Short Cheese Supply Chain![]() | Aleksic, Biljana; Djekic, Ilija | Article | 51M51 |
