Researchers
Đekić, Ilija
Results 141-160 of 322
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder![]() | Novakovic, S. M.; Djekic, I. V. | Article | Mp. category will be shown later |
| 2021 | Estimation of fat cover of bovine carcases by means of computer vision system (CVS)![]() | Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I | Article | Mp. category will be shown later |
| 2021 | Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective![]() | Djekic, Ilija | Book parts | Mp. category will be shown later |
| 2021 | Cultural dimensions associated with food choice: A survey based multi-country study | Djekic, Ilija V | Article | 22M22 |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs)![]() | Simunović, Stefan | Article | 51M51 |
| 2021 | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population | Mitrović, Marija | Article | 21M21 |
| 2021 | Color assessment of the eggs using computer vision system and Minolta colorimeter![]() | Milovanović, Bojana; Tomović, Vladimir | Article | 22M22 |
| 2021 | The potential of horn of plenty mushroom (Craterellus cornucopioides)![]() | Novaković, Saša; Đekić, Ilija | Article | 23M23 |
| 2021 | Role of the food supply chain stakeholders in achieving un sdgs | Đekić, Ilija | Article | 22M22 |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life![]() | Tomašević, Igor | Book parts | Mp. category will be shown later |
| 2021 | Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability | Rezek, Jambrak Anet; Nutrizio, Marinela; Djekic, Ilija V | Article | 21M21 |
| 2021 | Sustainability Competences and Pedagogical Approaches at the University of Belgrade-Faculty of Agriculture![]() | Djekic, Ilija | Book parts | Mp. category will be shown later |
| 2021 | Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework | Guine, Raquel PF; ...; Djekic, Ilija V | Article | 22M22 |
| 2020 | Application of FMEA Analysis in the Short Cheese Supply Chain![]() | Aleksic, Biljana; Djekic, Ilija | Article | 51M51 |
| 2020 | Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will | Radovanović, Vesna | Article | 22M22 |
| 2020 | Does the university curriculum impact the level of students' food safety knowledge? | Šmigić, Nada | Article | 21M21 |
| 2020 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach![]() | Doroški, Ana | Article | 22M22 |
| 2020 | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat | Đekić, Ilija | Article | 21aM21a |
| 2020 | Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) | Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa; | Article | 21M21 |
| 2020 | What Is the Color of Milk and Dairy Products and How Is It Measured? | Milovanović, Bojana; Đekić, Ilija | Article | 21M21 |
