Researchers
Živančev, Dragan
Results 81-100 of 185
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition![]() | Đukić, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Grain yield changes in historical set of Pannonian winter wheat varieties | Jocković, Bojan | Conference Paper | Mp. category will be shown later |
| 2019 | Breeding effects on grain filling in Pannonian winter wheat cultivars![]() | Jocković, Bojan Đ. | Conference Paper | Mp. category will be shown later |
| 2019 | Novosadske sorte strnih žita za različite uslove proizvodnje | Mladenov, Novica | Conference Paper | Mp. category will be shown later |
| 2019 | Nitrogen fertilization and sowing density influence on winter wheat yield and yield components. Book of Proceedings![]() | Aćin, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Utilisation of sodium dodecyl sulphate sedimentation test for quality prediction of wheat cultivars in Serbia | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | How parameters of wheat technological quality affect the baking properties in years with different weather conditions![]() | Živančev, Dragan | Book parts | Mp. category will be shown later |
| 2019 | Chapter 6. How Parameters of Wheat Technological Quality Affect the Baking Properties in Years with Different Weather Conditions![]() | Živančev, Dragan | Book parts | Mp. category will be shown later |
| 2019 | Grain chemical composition of barley and wheat cultivars for animal feed![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Rheological properties of millet dough prepared with different proteins![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2019 | How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb)![]() | Živančev, Dragan | Article | 51M51 |
| 2018 | Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties | Kondić-Špika, Ankica | Conference Paper | Mp. category will be shown later |
| 2018 | Evaluation of oil and protein content in oilseed rape | Rajković, Dragana | Conference Paper | Mp. category will be shown later |
| 2018 | Novosadske sorte za stabilnu proizvodnju strnih žita | Mladenov, Novica | Conference Paper | Mp. category will be shown later |
| 2018 | Wheat quality under the conditions of global climate changes![]() | Ilin, Sonja Z. | Conference Paper | Mp. category will be shown later |
| 2018 | Results of wheat glutenin protein quantification by LoaC method in dependance of extraction procedure![]() | Živančev, D. | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor![]() | Šekularac, Andrej; Torbica, Aleksandra | Article | 23M23 |
| 2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes![]() | Mastilović, Jasna | Article | 21aM21a |
| 2018 | Gluten free bread based on millet flour and proteins from different sources![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods![]() | Torbica, Aleksandra | Article | 23M23 |
