Истраживачи
Zdravković, Milan
Година
Година - распон
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2022 | The change of phytochemical profile in beet juice and the influence of different storage conditions during one year (✓) | Pavlović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2020 | Advantages of enriched Pešter peat used for a cultivation of pepper seedling (✓) | Sikirić, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 52M52 - Рад у истакнутом нац. часопису |
2020 | Origin and diversity study of local common bean (Phaseolus vulgarisL.) germplasm from Serbia: phaseolin and phenotyping approach (✓) | Savić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2020 | Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity (✓) | Pavlović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2019 | Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period (✓) | Pavlović, Nenad V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2019 | Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage | Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2019 | Genetic diversity of common bean (phaseolus vulgaris l.) Breeding collection in Serbia | Savić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2017 | Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp. (✓) | Jošić, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2017 | Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines | Pavlović, Radoš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2017 | Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits | Pavlović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2017 | Antioxidant and bioactive components (Carotenoid content) of tomato selection | Pavlović, Radoš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2016 | Variation of Nutritional Value of Tomato in Post-Harvest Period (✓) | Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2016 | Heredity mode of onion (Allium cepa L.) bulb shape index | Pavlović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2015 | Dianthus barbatus-A New Host of Stolbur Phytoplasma in Serbia. (✓) | Jošić, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2015 | Bulb fresh weight mode of inheritance in onion (Allium cepa L.) (✓) | Pavlović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2015 | The germination percentage of eggplant seeds based on pretreatments effects (✓) | Ristić, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 52M52 - Рад у истакнутом нац. часопису |
2015 | In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber (✓) | Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2014 | Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka (✓) | Pavlović, Nenad V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 52M52 - Рад у истакнутом нац. часопису |
2014 | The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype | Mladenović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2014 | Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce | Zdravković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |