Researchers
Zeković, Zoran
Results 21-40 of 366
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust—Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques![]() | Mrkonjić, Živan; Kaplan, Muammer; Milošević, Sanja | Article | 21M21 |
| 2024 | Kinetic modeling of hydrodistillation and microwave-assisted hydrodistillation of dill seed essential oil (Anethum graveolens)![]() | Božović, Danica | Conference Paper | Mp. category will be shown later |
| 2024 | Chemical composition and antioxidant activity of Lavander (Lavandula angustifolia) essential oil and lipophilic extracts![]() | Božović, Danica | Conference Paper | Mp. category will be shown later |
| 2024 | Antioxidant activity, antimicrobial activity, and chemical profile of caraway (Carum carvi) essential oil obtained under different conditions![]() | Milošević, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese![]() | Vukić, Vladimir | Article | 22M22 |
| 2024 | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)![]() | Božović, Danica | Article | 21M21 |
| 2024 | Kinetic modeling of the caraway (Carum carvi) essential oils isolated under different conditions![]() | Milošević, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Comparison of chemical profile and bioactivity of dill essential oil obtained by conventional and innovative distillation techniques![]() | Božović, Danica | Conference Paper | Mp. category will be shown later |
| 2024 | Comparison of the novel and traditional extraction techniques for the isolation of thyme bioactive compounds![]() | Milošević, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | The Influence of Polyphenolic Compounds from Kombucha and Wild Thyme Herbal Dust on Antioxidant Activity and Reduction In Number of L. monocytogenes, S. aureus And E. coli in Fresh Cheese![]() | Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction – Experiments and modeling![]() | Mrkonjić, Živan; Pezo, Lato | Article | 21M21 |
| 2023 | Supercritical fluid extraction of wild thyme: Experiments and mass-transfer based models![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2023 | Sustainable raw materials for efficient valorization and recovery of bioactive compounds![]() | Pavlić, Branimir | Article | 21aM21a |
| 2023 | Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts![]() | Đurović, Saša | Article | 21M21 |
| 2023 | A Comparative Study of Chamomile Essential Oils and Lipophilic Extracts Obtained by Conventional and Greener Extraction Techniques: Chemometric Approach to Chemical Composition and Biological Activity![]() | Zengin, Gökhan | Article | 22M22 |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages![]() | Šojić, Branislav | Article | 21M21 |
| 2023 | Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction![]() | Đurović, Saša | Article | 21M21 |
| 2023 | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity![]() | Degenek, Jovana | Article | 21M21 |
| 2023 | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model![]() | Cvetanović Kljakić, Aleksandra | Article | 21M21 |
| 2023 | Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products![]() | Šojić, Branislav | Article | 21M21 |
