Researchers
Janković, Saša
Results 1-20 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Hyperbaric Oxygen Therapy – a Potential Therapy for Macro- and Trace Elements’ Imbalance in Patients with Chronic Kidney Disease?![]() | Vuković, Andrija | Article | 21M21 |
| 2025 | Effects of hyperbaric oxygenation in macro- and oligo-elements composition in kidney tissue![]() | Vuković, Andrija | Conference Paper | Mp. category will be shown later |
| 2025 | Fatty acid composition of Visočka pečenica, a traditional dry-cured meat product from Bosnia and Herzegovina | Begić, Munevera; Đinović-Stojanović, Jasna | Article | 24M24 |
| 2025 | Identifikacija stafilokoknih enterotoksina primenom multiplex qPCR metode![]() | Velebit, Branko | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (19.09.2025.)M81 |
| 2025 | Assessment of Mercury intake through fish consumption among different population groups in Serbia | Janković, Saša | Article | 24M24 |
| 2025 | Evaluation of greener solvent options for polycyclic aromatic hydrocarbon extraction | Borjan, Nikola | Article | 24M24 |
| 2025 | Application of environmental, social, and governance (ESG) standards in the food industry | Simunović, Stefan | Reviews | 24M24 |
| 2025 | Fatty acid composition of beef patties with replacement of beef fat by walnut oil and cake | Slijepčević, Amila; Raščić, Leila; Čorbo, Selma; Đinović-Stojanović, Jasna | Article | 24M24 |
| 2025 | Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages![]() | Branković Lazić, Ivana | Article | 24M24 |
| 2024 | CALCIUM AND MAGNESIUM CONTENT IN BOILED SAUSAGES FROM THE SERBIAN MARKET | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2024 | The overlooked impact of cadmium on the progression of chronic hepatitis and the onset of renal failure in advanced cirrhosis![]() | Ćirović, Ana | Article | 21M21 |
| 2024 | Tehničko rešenje. Nova metoda - Određivanje mikotoksina primenom visokoefikasne tečne hromatografije sa masenom detekcijom (HPLC-MS/MS)![]() | Simunovic, Stefan | Technical reports | Mp. category will be shown later |
| 2024 | BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM | Nastasijević, Ivan | Reviews | Mp. category will be shown later |
| 2024 | ASSESSMENT OF DIETARY INTAKE OF IRON IN SERBIAN ADULT BY CONSUMPTION OF DIFFERENT MEAT PRODUCTS | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2024 | DIETARY INTAKE OF IRON FROM DIFFERENT MEATS AND LIVERS IN SERBIAN ADULTS | Branković-Lazić, Ivana | Article | Mp. category will be shown later |
| 2024 | Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry![]() | Đinović-Stojanović, Jasna | Article | 24M24 |
| 2024 | Levels and Interactions of Selected Elements (Fe, Mn and Cu) in European Hare Tissue Within Different Age Classes from Serbian Agricultural Regions![]() | Petrović, Zoran | Article | 24M24 |
| 2024 | MINERAL COMPOSITION OF MEAT FROM DIFFERENT SPECIES OF ANIMALS FROM SERBIA | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2023 | Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
| 2023 | Trace Element Concentrations in Autopsied Heart Tissues from Patients with Secondary Cardiomyopathy![]() | Ćirović, Ana | Article | 21M21 |

