Researchers
Kalenjuk Pivarski, Bojana
Results 1-20 of 169
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Gastronomic Identity of Mačva (Western Serbia): Perceptions, Determining Factors, and the Influence on Domestic Tourists’ Purchases of Traditional Food![]() | Popović Aleksandra Vasić; Kalenjuk Bojana | Article | 23M23 |
| 2025 | The impact of management on employee satisfaction in hospitality establishments in the Republic of Serbia![]() | Šmugović Stefan | Article | 52M52 |
| 2025 | Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia) | Paunic, Maja B; Kalenjuk-Pivarski, Bojana M | Article | 21aM21a |
| 2025 | Rural Tourism as a Factor of Rural Revitalization and Sustainability in the Republic of Serbia and Bosnia and Herzegovina | Bubalo Milka
Nikola Lopatić;
| Article | 22M22 |
| 2025 | The Influence of Consumers Socio-Demographic Characteristics on the Perception of Quality and Attributes of Traditional Food Products in the Hospitality and Tourism Market of AP Vojvodina (Republic of Serbia)![]() | Šmugović, Stefan | Article | 23M23 |
| 2025 | The relationship between job burnout and turnover intentions among employees in the restaurant industry![]() | Šmugović Stefan | Article | 52M52 |
| 2025 | The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)![]() | Stošić, Tamara; Tešanović, Dragan; Kalenjuk Pivarski, Bojana | Article | 22M22 |
| 2025 | Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina’s Hospitality Sector (R. Serbia)![]() | Ivanović, Velibor | Article | 23M23 |
| 2025 | Spanish cuisine: Awareness, prevalence, and satisfaction from the perspective of hospitality employees | Ivanović Velibor; Čugalj Milana; Kalenjuk Pivarski | Article | 52M52 |
| 2024 | The use of microgreen plants in Novi Sad restaurant kitchens: Knowledge and experience of the employees | Šmugović Stefan | Article | 53M53 |
| 2024 | Identifying Factors that Affect Cheese Consumption as Essential Elements for Adequate Placement on the Regional Market | Kalenjuk-Pivarski, Bojana | Article | 23M23 |
| 2024 | Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia)![]() | Kalenjuk-Pivarski, Bojana M | Article | 21M21 |
| 2024 | The analysis of factors influencing consumers' decisions to purchase and consume cheese![]() | Ivanović, Velibor | Article | 52M52 |
| 2024 | Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina![]() | Paunic, Maja B; Kalenjuk-Pivarski, Bojana M | Article | 21M21 |
| 2024 | Assessment of the willingness of the management of catering facilities in Vrnjačka Banja to offer local food | Pršić Marija; Kalenjuk-Pivarski Bojana | Article | 53M53 |
| 2024 | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia![]() | Šmugović, Stefan | Article | 21M21 |
| 2024 | Social networks and their influence on the choice of restaurant in the example of the hospitality industry of the Republic of Serbia | Stanojević Mateja; Kalenjuk-Pivarski Bojana | Article | 53M53 |
| 2023 | Traditional Food Products on the Local Market -Consumption Conditional on the Characteristics of Management and Restaurant Facilities in Tourism of Vojvodina (Serbia)![]() | Kalenjuk, Pivarski Bojana | Article | 21M21 |
| 2023 | Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia)![]() | Đerčan, Bojan | Article | 21M21 |
| 2023 | Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities![]() | Bojana Kalenjuk | Article | 21M21 |
