Researchers
Kalenjuk Pivarski, Bojana
Results 141-160 of 174
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Značaj bezbednosti hrane u razvoju turizma | Kalenjuk, Bojana | Article | 53M53 |
| 2011 | Food, Agri-Culture and Tourism, Linking local gastronomy and rural tourism: interdisciplinary perspectives | Kalenjuk, Bojana | Article | Mp. category will be shown later |
| 2011 | Gastronomski potencijali Vojvodine u funkciji razvoja turizma | Kalenjuk, Bojana | Article | Mp. category will be shown later |
| 2011 | Квалитет производа и услуга у новосадским хотелима треће категорије | Kalenjuk, Bojana | Article | 53M53 |
| 2011 | Application of Medicinal Plants in the Production of Bakery Products | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2011 | Значај исправности хране у развоју туризма | Калењук Бојана | Article | 53M53 |
| 2011 | “My Plate” - New Concept of Balanced Diet | Гагић Сњежана; Tešanović Dragan; Kalenjuk Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | Оцена квалитета производа и услуга туриста на излетничком брод-ресторану | Tešanović, Dragan | Article | 53M53 |
| 2011 | My Plate - New Concept of Balanced Diet | Gagić, Snježana; Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2011 | BOOK REVIEW Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives | Kalenjuk Bojana | Article | Mp. category will be shown later |
| 2011 | Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation | Tešanović, Dragan | Article | 23M23 |
| 2011 | Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere![]() | Dragana Plavšić | Article | 52M52 |
| 2011 | Elementary Skills and Habits on Food Safety of Students in Hospitality and Tourism | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2010 | Značaj geografskog područja na formiranje gastro – turističke ponude lokalnog ugostiteljstva | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2010 | Planning of nutrition in Studentski centar in Novi Sad | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2010 | Вина врхунског квалитета у угоститељско-туристичкој понуди и њихово комбиновање | Tešanović, Dragan | Article | 53M53 |
| 2010 | Primena modifikovanog Servqual modela u oceni kvaliteta hotelskih usluga na primeru banje Gornja Trepča | Blešić, Ivana | Article | Mp. category will be shown later |
| 2010 | Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production![]() | Plavšić, Dragana | Article | Mp. category will be shown later |
| 2010 | Менаџмент и структура гастрономске понуде на туристичким речним бродовима | Тешановић Драган; Калењук Бојана | Article | 53M53 |
| 2010 | Kafa – najpopularniji napitak u ugostiteljsko – turističkoj ponudi | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
