Istraživači
Kandić, Vesna
Results 41-60 of 163
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia | Nikolić, Valentina   ; Žilić, Slađana ; Simić, Marijana ; Kravić, Natalija ; Kandić, Vesna ; Brankov, Milan ; Vasić, Marko G. | Article | 51M51 |
| 2022 | Small cereal grains as a source of phytochemicals | Simić, Marijana ; Nikolić, Valentina ; Kandić, Vesna ; Žilić, Slađana ; Vasić, Marko; Dodig, Dejan | Patent | Mp. category will be shown later |
| 2022 | Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry | Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Dodig, Dejan ; Vasić, Marko G. | Conference Paper | Mp. category will be shown later |
| 2022 | First Report of Fusarium verticillioides Causing Fusariosis on Triticale Grain in Serbia | Savić, I. ; Nikolić, M. ; Nikolić, A. ; Kandić, V. ; Vico, I. ; Duduk, N. ; Stanković, S. | Article | 21aM21a |
| 2022 | The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients | Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Dodig, Dejan | Conference Paper | Mp. category will be shown later |
| 2022 | ZP Zlatni klas | Dodig, Dejan ; Kandić, Vesna | Patent | Mp. category will be shown later |
| 2022 | Occurrence of mycotoxins in wheat grain during the period 2020–2021 in Serbia | Savić, Iva ; Nikolić, Milica ; Kandić, Vesna ; Stanković, Slavica | Conference Paper | Mp. category will be shown later |
| 2022 | Potential and advantages of colored maize hybrids application in bakery products | Simić, Marijana ; Nikolić, Valentina ; Šimurina, Olivera ; Vančetović, Jelena ; Kandić, Vesna ; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Sensitivity quick screening of wheat genotypes to water stress | El Musafah, Seddiq Mohamed Ahmed; Janković, Snežana ; Pavlović, Danijela ; Simić, Divna ; Kandić, Vesna ; Stanković, Slađan ; Đurić, Nenad | Article | 23M23 |
| 2022 | Occurrence of toxigenic fungi on spelt grain with special reference to Aspergillus species | Nikolić, Milica ; Savić, Iva ; Kandić, Vesna ; Stevanovic, Milan ; Stanković, Slavica | Conference Paper | Mp. category will be shown later |
| 2021 | ZP Dar-Mar | Dodig, Dejan ; Kandić, Vesna | Patent | Mp. category will be shown later |
| 2021 | Zinc biofortification of bread winter wheat grain by single zinc foliar application | Ivanović, Dragana; Dodig, Dejan ; Đurić, Nenad ; Kandić, Vesna ; Tamindžić, Gordana ; Nikolić, Nina ; Savić, Jasna | Article | 22M22 |
| 2021 | The occurrence of mycotoxins in sweet maize hybrids | Nikolić, Milica ; Srdić, Jelena ; Savić, Iva ; Žilić, Slađana ; Stevanović, Milan ; Kandić, Vesna ; Stanković, Slavica | Article | 22M22 |
| 2021 | Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling Stage | Blažić, Milica; Dodig, Dejan ; Kandić, Vesna ; Đokić, Dragoslav ; Živanović, Tomislav | Article | 22M22 |
| 2021 | Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads | Simić, Marijana ; Šimurina, Olivera ; Nježić, Zvonko ; Vančetović, Jelena ; Kandić, Vesna ; Nikolić, Valentina ; Žilić, Slađana | Article | 24M24 |
| 2021 | Formation of free and protein bound Maillard reaction products in cereal cookies made of different wholegrain flours | Žilić, Slađana ; AKTAĞ, IŞIL; Dodig, Dejan ; Kandić, Vesna ; Gokmen, Vural | Conference Paper | Mp. category will be shown later |
| 2021 | ZP Života | Dodig, Dejan ; Kandić, Vesna | Patent | Mp. category will be shown later |
| 2021 | ZP Belija | Dodig, Dejan ; Kandić, Vesna | Patent | Mp. category will be shown later |
| 2021 | The effect of ultrasound and cooking treatments on in vitro digestibility and antioxidant properties of wholegrain wheat flour | Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Titan, Primož; Dodig, Dejan | Conference Paper | Mp. category will be shown later |
| 2021 | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fiber content | Nikolić, Valentina V. ; Marijana Simić ; Vesna Kandić ; Dejan Dodig ; Primož Titan; Margarita Dodevska ; Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |