Researchers
Kandić, Vesna
Results 41-60 of 165
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Occurrence of mycotoxins in wheat grain during the period 2020–2021 in Serbia![]() | Savić, Iva | Conference Paper | Mp. category will be shown later |
| 2022 | Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | ZP Sila![]() | Dodig, Dejan | Patent | Mp. category will be shown later |
| 2022 | ZP Belija - wheat variety for confenctionery industry![]() | Kandić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Variability of stem height in wheat and triticale under influence of applied insecticides![]() | Grčak, Dragan | Conference Paper | Mp. category will be shown later |
| 2022 | Small cereal grains as a source of phytochemicals![]() | Simić, Marijana | Patent | Mp. category will be shown later |
| 2022 | Potential and advantages of colored maize hybrids application in bakery products![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Sensitivity quick screening of wheat genotypes to water stress![]() | El Musafah, Seddiq Mohamed Ahmed; Janković, Snežana | Article | 23M23 |
| 2022 | Occurrence of toxigenic fungi on spelt grain with special reference to Aspergillus species![]() | Nikolić, Milica | Conference Paper | Mp. category will be shown later |
| 2021 | Genetic distance of maize inbreds for prediction of heterosis and combining ability![]() | Perić, Sanja | Article | 22M22 |
| 2021 | ZP Života![]() | Dodig, Dejan | Patent | Mp. category will be shown later |
| 2021 | ZP Belija![]() | Dodig, Dejan | Patent | Mp. category will be shown later |
| 2021 | ZP Dar-Mar![]() | Dodig, Dejan | Patent | Mp. category will be shown later |
| 2021 | Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads![]() | Simić, Marijana | Article | 24M24 |
| 2021 | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content![]() | Nikolić, Valentina | Article | 22M22 |
| 2021 | Zinc biofortification of bread winter wheat grain by single zinc foliar application![]() | Ivanović, Dragana; Dodig, Dejan | Article | 22M22 |
| 2021 | The occurrence of mycotoxins in sweet maize hybrids![]() | Nikolić, Milica | Article | 22M22 |
