Researchers
Kocić-Tanackov, Sunčica
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage (✓) | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana ; Ikonić, Predrag ; Džinić, Natalija ; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana | Article | 21M21 |